Indulge in the creamy and sumptuous taste of our Loaf Pan Basque Cheesecake. This delightful variation on the classic Basque cheesecake brings the same rich flavor and creamy texture, baked to perfection in a convenient loaf pan. With its smooth, melt-in-your-mouth consistency and a slightly caramelized exterior, this cheesecake is a simple yet luxurious treat.
Why You’ll Love This:
- Rich and Creamy Texture: The cream cheese base makes for an irresistibly smooth and velvety cheesecake.
- Perfectly Sweetened: Confectioners’ sugar provides a balanced sweetness without overpowering.
- Simplified Elegance: Easy to make without compromising on the classic Basque cheesecake taste.
- Ideal Size for Sharing: The loaf pan size is perfect for serving a small group.
Perfect Occasion: Great for intimate gatherings, as a special weekend dessert, or as a treat for any cheesecake enthusiast. It’s also suitable for small family celebrations or as a decadent addition to your dessert menu.
Decoration Tips:
- Dust with additional confectioners’ sugar before serving for a classic look.
- Serve with a side of fresh berries or berry compote for added freshness.
- Garnish with a sprig of mint for a touch of color.
Ingredients:
- 360g softened cream cheese
- 70g confectioners’ sugar
- 10g cornstarch
- 3 eggs
- 1 egg yolk
- 100g heavy cream
Instructions:
- Prepare the creamy cheesecake batter with cream cheese, sugar, cornstarch, eggs, and heavy cream.
- Bake in a lined loaf pan until perfectly set.
- Cool at room temperature and then chill overnight.
- Slice and enjoy the rich and creamy Basque cheesecake.
Relish every bite of this Loaf Pan Basque Cheesecake, a simple yet sophisticated dessert that effortlessly combines traditional flavor with modern convenience!
