Immerse yourself in the indulgent world of our Lotus Biscoff Bliss, a gourmet cheesecake that combines the unique taste of Lotus Biscoff with a rich and creamy filling. Nestled in a homemade, buttery crust, this cheesecake offers a delightful mix of textures and flavors, making it a perfect treat for Biscoff enthusiasts and cheesecake lovers alike.
Why You’ll Love This:
- Buttery Biscoff Crust: The crust, made from scratch, offers a crisp and buttery base with a hint of almond.
- Creamy Cheesecake Filling: The filling is smooth, rich, and perfectly balanced with the sweetness of sugar and the distinctive Lotus Biscoff spread.
- Elegant and Sophisticated: With its smooth finish and delicate strawberry decoration, this cheesecake is not just a dessert but a work of art.
Recipe:
Ingredients:
Crust:
- 90g butter (83%)
- 145g flour
- 33g almond flour
- 90g powdered sugar
- 34g cornstarch
- 1g salt
- 23g eggs
- 40g butter (83%, B)
Cheesecake:
- 400g cream cheese
- 90g sugar
- 3g cornstarch
- 100g eggs
- 90g heavy cream (33-35%)
- 100g Lotus Biscoff spread
Instructions:
- Prepare Crust: Mix dry ingredients with butter (A), add eggs, bake, and blend into crumbs.
- Shape Crust: Combine crumbs with melted butter (B), press into a foil-lined cake ring, refrigerate.
- Make Cheesecake: Mix cheese, sugar, cornstarch. Add eggs, then Biscoff spread and cream. Pour into crust, bake, cool, refrigerate.
- Decorate: Remove ring, top with melted Biscoff spread, garnish with strawberries.
Indulge in the luxurious taste of our Lotus Biscoff Bliss Cheesecake – a dessert that promises to be the highlight of any occasion, perfect for sharing with loved ones or as a special treat for yourself!
