Immerse yourself in the delightful world of our Lotus Biscoff Cheesecake, a creamy and indulgent treat that combines the unique flavor of Lotus Biscoff cookies with rich and smooth cheeses. This cheesecake features a double layer of biscuit goodness, using both dry biscuits and Lotus Biscoff cookies for the crust, and a luscious filling enhanced with Lotus Biscoff spread and crumbled cookies.
Why You’ll Love This: If you’re a fan of the distinct caramelized taste of Lotus Biscoff, this cheesecake takes your favorite flavor to new heights. The combination of mascarpone, Philadelphia cream cheese, and ricotta ensures a texture that’s both rich and light, while the Lotus Biscoff elements add a delightful depth of flavor.
Perfect Occasion: This cheesecake is ideal for special occasions, celebrations, or as a luxurious treat for Biscoff enthusiasts. Whether it’s a birthday, a family gathering, or a special weekend dessert, this cheesecake is sure to impress and satisfy.
Ingredients
For the Base:
200g dry biscuits
100g Lotus Biscoff cookies
150g butter
For the Filling:
300g mascarpone cheese
200g Philadelphia cream cheese
150g ricotta cheese
2 eggs
3 tablespoons sugar (adjustable to taste)
1 tablespoon Lotus Biscoff spread
5 crumbled Lotus Biscoff cookies
For Decorating:
Lotus Biscoff spread, as needed
Crumbled Lotus Biscoff cookies, as needed
Instructions
Preheat the oven to 160°C (320°F).
Crush the dry biscuits and Lotus Biscoff cookies into fine crumbs. Melt the butter and mix it with the biscuit crumbs to form the base. Press this mixture into the bottom of a springform pan.
In a bowl, blend the mascarpone, Philadelphia cream cheese, and ricotta until smooth. Add the eggs and sugar, and continue mixing.
Stir in the tablespoon of Lotus Biscoff spread and the crumbled cookies.
Pour this mixture over the biscuit base in the pan.
Bake for approximately one hour or until set.
Once cooled, spread a layer of Lotus Biscoff spread on top and sprinkle with crumbled cookies for decoration.
Indulge in this Lotus Biscoff Cheesecake, where every bite is a delightful mix of creamy cheese and the unique, caramelized taste of Lotus Biscoff cookies.
