Indulge in the exquisite taste of Lotus/Biscoff Truffles, where the iconic spiced biscuits meet the creamy richness of white chocolate for a decadent treat. This recipe creates a harmonious blend of textures and flavors, featuring a smooth and flavorful center encased in a luscious white chocolate shell, all finished with a crunchy topping of biscuit crumbs.
Why You’ll Love This:
These truffles are a perfect match for those who adore the unique taste of Lotus/Biscoff biscuits combined with the sweetness of white chocolate. The addition of mascarpone cheese adds a velvety texture, making each bite an indulgent experience. Easy to prepare, these truffles are a delightful way to treat yourself or impress guests with your culinary skills.
Perfect Occasion:
Ideal for special occasions, holiday gatherings, or as elegant gifts, these truffles add a touch of sophistication to any event. They’re also perfect for enjoying with a cup of coffee or tea, making any moment a special one.
Decoration Tips:
For a beautiful finish, sprinkle the freshly dipped truffles with crushed Lotus/Biscoff biscuits. You can also drizzle them with melted chocolate for a more decadent look. Present them in miniature cupcake liners and place them on a decorative platter for an impressive display.
Ingredients:
- 5.3 oz of Lotus/Biscoff biscuits
- 3 tablespoons of Lotus/Biscoff spread
- 3 oz of mascarpone cheese
- 7 oz of white chocolate
- Praline for coating
Instructions:
- Pulse the Lotus/Biscoff biscuits in a food processor until finely ground.
- Combine the biscuit crumbs with the Lotus/Biscoff spread and mascarpone cheese, mixing well.
- Form the mixture into 15g balls and place them on parchment paper. Freeze for 30 minutes.
- Melt the white chocolate in a double boiler until smooth.
- Dip each frozen ball into the melted white chocolate, then roll them in praline.
- Chill in the refrigerator for a few minutes before decorating with additional crushed Lotus/Biscoff biscuits.
Enjoy these luxurious truffles, where the beloved flavors of Lotus/Biscoff and white chocolate unite to create a delightful treat that’s sure to satisfy any sweet tooth.
Enjoy!
