Experience the sheer delight of our Lotus Biscuit Bliss in a Glass, a creamy and rich dessert that combines the comforting flavors of Lotus biscuits with a smooth mascarpone cream. This dessert features a crumbly biscuit base topped with a velvety cream, all complemented by a layer of irresistible Lotus spread. Served in individual glasses, this treat offers an elegant and delectable experience perfect for satisfying your sweet cravings.
Why You'll Love This:
- The delightful crunch of Lotus biscuits paired with creamy mascarpone.
- Simple yet elegant, served in individual glasses.
- Easy to prepare with minimal effort.
- A perfect dessert for Lotus biscuit lovers.
Perfect Occasion: This dessert is ideal for dinner parties, afternoon tea, or as a special treat after a family meal. It's also perfect for potlucks, picnics, or any occasion where you want to impress with a simple yet elegant dessert.
Decoration Tips:
- Garnish with a sprinkle of crushed Lotus biscuits on top for added texture.
- Add a dollop of whipped cream for a luxurious touch.
- Serve with a mint leaf for a pop of color and freshness.
- Present with a small spoon tied to the glass with a ribbon for a charming touch.
Ingredients:
- 150g Lotus biscuits
- 50g melted butter
For the Cream:
- 250g mascarpone cheese
- 2 dl heavy cream
- 2 tablespoons powdered sugar
Additionally:
- 150g Lotus spread
Instructions:
- Prepare Biscuit Base: Crush or grind the Lotus biscuits and mix with the melted butter. Place this mixture at the bottom of individual serving glasses as a base.
- Make the Cream: Whip together the mascarpone cheese, heavy cream, and powdered sugar. Fill the glasses with this cream, smoothing the top.
- Warm the Lotus Spread: To make the Lotus spread easier to pour, warm it by placing the jar in hot water.
- Assemble: Pour the warmed Lotus spread over the cream in each glass.
Enjoy this Lotus Biscuit Bliss in a Glass, a simple yet luxurious dessert that's sure to delight with its perfect blend of textures and flavors!