This recipe for Lotus Biscuit Cookies offers a delightful combination of crispy and creamy textures. These cookies feature a soft and buttery biscuit filled with smooth Lotus spread, creating a perfect balance of flavors. They are easy to make and are sure to be a hit with Lotus spread lovers.
Why You’ll Love This: If you’re a fan of Lotus biscuits, these homemade cookies are a must-try. They bring the familiar taste of Lotus in a fun and delicious cookie form.
Perfect Occasion: Great for snack time, dessert, or as a special treat with your coffee or tea.
Ingredients: For the Cookie Dough:
- 50g white sugar
- 50g brown sugar
- 140g soft butter
- 1 L-sized egg
- 235g all-purpose flour
- 1/2 teaspoon of baking soda
- A pinch of salt
For the Lotus Filling:
- 1 package of Lotus spread
Instructions:
- Using a paddle attachment, cream together butter and sugars until light and fluffy. Add the egg, followed by the dry ingredients, and mix until a smooth dough forms. Chill the dough for at least 30 minutes. *Preheat the oven to 180°C.
- After chilling, take portions of the cookie dough and flatten them slightly by hand.
- Place a teaspoon of Lotus spread in the center and enclose it with the cookie dough.
- Arrange the cookies on a baking tray with ample space between them. Bake for 8-10 minutes. The cookies should remain soft in the center.
Enjoy these delicious and comforting Lotus Biscuit Cookies, perfect for satisfying your sweet cravings!
