Indulge in the cozy comfort of our Lotus Biscuit Muffins, a simple yet irresistibly delicious recipe. These muffins are perfect for a homely treat, blending the classic warmth of baked goods with the unique, sweet taste of Lotus biscuit spread. They are suitable for making either 15 individual muffins or one English cake loaf, offering flexibility for your baking needs.
Why You'll Love This:
- Comforting Flavors: The Lotus biscuit spread adds a familiar, comforting taste to every bite.
- Versatile Recipe: Easily adaptable for either muffins or a single cake loaf.
- Simple and Delicious: This straightforward recipe yields scrumptious results, ideal for both novice and experienced bakers.
Perfect Occasion: These Lotus Biscuit Muffins are great for a cozy weekend treat, family gatherings, or as a delightful addition to a casual brunch. They're also a fantastic choice for a sweet snack during the week.
Ingredients for 15 Muffins:
- 2 eggs
- 3/4 cup sugar (150g)
- 1 teaspoon vanilla extract
- 3/4 cup sweet cream (185 ml)
- 1/4 cup oil (60 ml)
- 1 and 1/4 cups flour (175g)
- 1 teaspoon baking powder
- A pinch of salt
- 100g Lotus biscuit spread
- Use measuring cups for accuracy
For the Cream:
- 50g melted butter
- 1 sachet icing sugar (100g)
- 100g cream cheese
- 1/2 teaspoon vanilla extract
- A pinch of salt
- 1 heaped teaspoon Lotus biscuit spread
- For decoration: Melted Lotus biscuit spread and crumbled Lotus biscuits
Method:
- Whisk eggs and sugar until light and fluffy.
- Add sweet cream, oil, and vanilla extract, mixing well.
- Blend in flour, baking powder, and salt to form a smooth batter.
- Soften the Lotus spread in the microwave for a few seconds (optional, but easier) and mix into the batter.
- Pour into muffin tins and bake for 20-25 minutes at 170°C with fan-assist. (If making a cake, bake for about 45 minutes and check with a skewer for doneness).
- Let the muffins cool, then prepare the cream: Mix melted butter with icing sugar, then add cream cheese, vanilla extract, salt, and Lotus spread.
- Spread the cream on the muffins, drizzle with melted Lotus spread, and sprinkle with crushed Lotus biscuits.
Enjoy your Lotus Biscuit Muffins, a delightful treat to sweeten your week! 🫶🏻💙🪬