This Lotus Cookie Roll is a delightful dessert that combines the rich flavors of Lotus cookies and creamy mascarpone. The blend of mascarpone and Lotus cookie spread creates a perfectly balanced, not-too-sweet filling that melts in your mouth. The roll is easy to make, and its beautiful presentation makes it perfect for any occasion. With its velvety texture and comforting flavor, this dessert is sure to impress your family and friends.
Why You’ll Love This Recipe:
This Lotus Cookie Roll is not only delicious but also incredibly simple to make. The mascarpone filling adds a creamy, slightly tangy element that perfectly complements the sweetness of the Lotus cookies and spread. You’ll love how easily this roll comes together, and how well it holds its shape for a beautiful presentation. Whether you’re making it for a special gathering or just treating yourself, this dessert offers a wonderful balance of textures and flavors that everyone will enjoy.
Perfect Occasion:
This Lotus Cookie Roll is ideal for family celebrations, holidays, or even as an afternoon tea treat. Its rich, indulgent flavors make it a great choice for dessert tables or as a homemade gift. You can also make it ahead of time, refrigerate it, and have it ready to serve when needed, making it perfect for busy hosts.
Decoration Tips:
To elevate the look of your Lotus Cookie Roll, drizzle it with a little extra Lotus spread for a glossy finish. Sprinkle crushed Lotus cookies on top for added texture and visual appeal. You can also garnish the roll with fresh fruit, such as raspberries or strawberries, to add a pop of color and flavor. If you prefer, leave it simple and let the creamy filling and rich cookie base speak for themselves.
Ingredients:
For the Base:
- 250g ground Lotus cookies
- 70ml milk
For the Filling:
- 250g mascarpone cheese
- 3 tablespoons Lotus cookie spread
Instructions:
- Prepare the Base:
In a large bowl, combine the ground Lotus cookies and milk. Mix well until the mixture is smooth and evenly combined. Roll out the mixture between two sheets of parchment paper to form an even layer, which will serve as the base for your roll. - Make the Filling:
In another bowl, mix the mascarpone cheese and Lotus cookie spread until smooth and creamy. This creates the rich, balanced filling that pairs perfectly with the cookie base. - Assemble the Roll:
Spread the mascarpone and Lotus filling evenly over the cookie base. Carefully roll the base up into a log shape, using the parchment paper to help guide you. Place the roll in the refrigerator for about an hour to firm up. - Finishing Touches:
Once the roll is chilled and firm, you can drizzle it with extra Lotus spread and sprinkle with more crushed Lotus cookies if desired. - Serve and Enjoy:
Slice the Lotus Cookie Roll into rounds and serve. It’s perfect as a chilled dessert or snack, and the combination of creamy and crunchy textures is simply irresistible.
Tips:
- If you don’t have mascarpone cheese, you can substitute with whipped cream or cream cheese for a different but still delicious variation.
- For an extra indulgent touch, you can dip the slices into melted chocolate before serving.
Enjoy your delicious Lotus Cookie Roll – a dessert that’s as simple to make as it is delightful to eat!
