Embark on a culinary journey with our Lotus Cream Delight Bars, where the irresistible charm of Lotus biscuits meets the creamy texture of mascarpone cheese. This no-bake dessert layers a smooth mascarpone filling with a Lotus biscuit crumb base and a velvety Lotus spread, resulting in a delectable blend of flavors and textures. It's a simple yet sophisticated treat that's sure to captivate your taste buds.
Why You'll Love This:
- The creamy texture of mascarpone perfectly complements the Lotus biscuits.
- No baking required, making it quick and easy to prepare.
- A delightful combination of crunchy and smooth layers.
- Perfect for those who adore the unique flavor of Lotus biscuits.
Perfect Occasion: These bars are ideal for gatherings, potlucks, or as a special treat to enjoy with a cup of coffee. They're also great for dessert buffets, family celebrations, or simply as a luxurious treat to satisfy your sweet cravings.
Decoration Tips:
- Garnish with crushed Lotus biscuits for added crunch.
- Drizzle with melted Lotus spread for a decorative touch.
- Serve with a dollop of whipped cream for added elegance.
- Cut into neat squares and arrange on a serving plate lined with doilies for a charming presentation.
Ingredients:
- 250g mascarpone cheese
- 3 dl heavy cream
- 2 tablespoons ground Lotus biscuits
- 1 tablespoon Lotus spread
Additionally:
- 150g Lotus spread
- 180g ground Lotus biscuits
- 50g melted butter
Instructions:
- Prepare the Filling: Whip the mascarpone cheese with a little cream, then gradually add the rest of the cream and whip until smooth. Divide the filling into two parts.
- Assemble First Layer: In a 25x10 cm rectangular mold lined with foil, spread one part of the filling evenly. Layer with Lotus spread.
- Add Biscuit Mixture: To the remaining filling, add 2 tablespoons of ground Lotus biscuits and 1 tablespoon of Lotus spread, mixing well. Spread this mixture over the first layer.
- Prepare Biscuit Base: Mix the ground Lotus biscuits with melted butter. Sprinkle this mixture over the filling, pressing down gently with a spoon.
- Chill: Refrigerate until well set.
- Unmold and Decorate: Invert the set cake onto a serving platter, remove the foil, and decorate with additional cream and biscuit crumbs.
Enjoy these Lotus Cream Delight Bars, a delightful combination of creamy and crumbly textures, perfect for any Lotus biscuit enthusiast!