Discover the enchanting taste of Lotus Crescents, a delightful pastry that promises to captivate your senses. These crescents combine the soft, tender dough with the rich, caramelized flavor of Lotus spread, creating a perfect harmony of taste and texture. Each bite offers a melt-in-your-mouth experience, with the distinctive Lotus flavor shining through, making these pastries a unique treat for any occasion.
Why You’ll Love This:
The Lotus Crescents stand out for their simplicity and the irresistible charm of the Lotus spread, known for its deep caramel taste and smooth texture. Easy to make yet impressively delicious, these crescents are perfect for Lotus lovers and anyone looking to indulge in a sweet, comforting treat. The golden, flaky exterior encases a warm, gooey center, making each crescent a little piece of heaven.
Perfect Occasion:
These Lotus Crescents are ideal for breakfast, brunch, coffee breaks, or as a sweet snack any time of the day. They’re also perfect for sharing at gatherings, parties, or as a thoughtful homemade gift that is sure to please.
Decoration Tips:
For an extra touch of sweetness and elegance, dust the freshly baked crescents with powdered sugar or drizzle them with a simple icing glaze. To enhance the Lotus flavor, a sprinkle of crushed Lotus biscuits over the glaze can add texture and visual appeal.
Ingredients:
- 500g flour
- 250ml lukewarm milk
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 egg yolk
- 100ml oil
- 7g dry yeast
Additionally:
- Lotus spread
- 1 egg yolk mixed with 1 tablespoon water for glazing
Instructions:
- Combine all ingredients in a bowl and knead into a smooth dough. Cover and let rise for about 30 minutes until slightly puffed.
- Roll out the dough into a round shape and cut into 16 “pie slices.”
- Place 3 teaspoons of Lotus spread on the wider end of each slice, then roll up into crescents.
- Arrange the crescents on a baking sheet lined with parchment paper.
- Preheat the oven to 190°C (374°F) with both top and bottom heat.
- Brush each crescent with the egg yolk-water mixture for a glossy finish.
- Bake for 15-23 minutes, or until they achieve a beautiful golden brown color. Keep an eye on them to prevent over-baking.
Enjoy these Lotus Crescents, a delightful pastry that combines the comfort of homemade baking with the indulgent flavor of Lotus spread, perfect for making any moment a little more special.
