Dive into the exquisite world of cheesecakes with this Lotus Speculoos Cheesecake recipe, a delightful blend of creamy textures and rich flavors. This recipe features a luscious Chantilly cream with a hint of vanilla, a crunchy Speculoos biscuit base, and a heart of smooth caramel, all topped with Speculoos cream and fresh strawberries or raspberries. This dessert is not only a treat for your taste buds but also a feast for the eyes.
Why You’ll Love This: The Lotus Speculoos Cheesecake stands out for its combination of different textures and flavors. The crispiness of the Speculoos biscuit base perfectly complements the soft and velvety Chantilly cream, while the caramel core adds a sweet surprise. Topped with Speculoos cream and fresh berries, this cheesecake is an ideal blend of sweetness and tanginess.
Perfect Occasion: This cheesecake is perfect for special occasions, celebrations, or as a luxurious treat for a weekend gathering. It’s also a great choice for a fancy dessert after a family dinner or when you want to impress your guests with your baking skills.
Recipe: Ingredients:
- Chantilly Cream:
- 300g liquid cream
- 250g mascarpone
- 2 teaspoons vanilla extract
- 1 vanilla pod (optional)
- 75g sugar
- 1 tablespoon Speculoos paste
- Biscuit Base:
- Speculoos biscuits
- Butter
- Filling:
- Caramel
- Decoration:
- Speculoos cream
- Lotus strawberries or raspberries
Instructions:
- Whip the liquid cream, mascarpone, vanilla extract, sugar, and Speculoos paste into a Chantilly cream.
- Crush the Speculoos biscuits and mix with melted butter to form the base. Press into a pan.
- Add a layer of caramel over the biscuit base.
- Top with the Chantilly cream and refrigerate to set.
- Before serving, decorate with Speculoos cream and fresh strawberries or raspberries.
- Enjoy your luxurious Lotus Speculoos Cheesecake!
This recipe offers a unique twist on the classic cheesecake, perfect for those who love the combination of creamy textures and rich flavors. Bon appétit! 🍰💕🫶🏽
