Create a sweet and romantic dessert in no time with these Love Cups, perfect for a last-minute Valentine's Day treat. This dessert combines the softness of sponge cake or ladyfingers soaked in limoncello, the richness of mascarpone cream, and the freshness of lightly sugared strawberries. The result is a delightful and elegant dessert that's sure to impress your loved one. It's a simple yet exquisite way to end your Valentine's Day meal.
Why You'll Love This:
- Quick and Easy: Ideal for those last-minute dessert needs.
- Romantic and Elegant: Perfect for a special Valentine's Day celebration.
- Deliciously Balanced: The combination of textures and flavors is irresistible.
Perfect Occasion: These Love Cups are perfect for Valentine's Day, anniversaries, or any romantic occasion. They are also great for impressing your significant other with a homemade dessert that looks as good as it tastes.
Love Cups
Ingredients:
- Sponge cake disc or ladyfingers
- Limoncello for soaking
- Mascarpone cream
- Fresh strawberries, lightly sugared
For the Mascarpone Cream:
- 500g mascarpone
- 2 small eggs
- 3 tablespoons sugar (adjust to taste)
Instructions:
- Prepare the Mascarpone Cream: Beat egg yolks with two tablespoons of sugar and gently fold into the mascarpone, taking care not to overmix (the mixture should remain firm). Whip the egg whites with a tablespoon of sugar until stiff peaks form, and gently fold into the mascarpone mixture. Refrigerate.
- Assemble the Dessert: Soak the sponge cake or ladyfingers in limoncello. Layer them in serving cups, followed by a generous amount of mascarpone cream. Top with lightly sugared fresh strawberries.
- Chill and Serve: Prepare the dessert a couple of hours before serving and keep it chilled until ready to enjoy.
Indulge in these Love Cups, a simple yet sophisticated dessert that combines the joy of creamy mascarpone, the zing of limoncello, and the sweetness of strawberries, creating a delightful treat that's perfect for celebrating love and affection.