Introducing the Low-Fat Orange Cream and Chocolate Brioche, a deliciously crafted pastry that combines zesty orange cream with rich dark chocolate, all nestled in a soft, fluffy dough. This recipe is specifically designed to be low in fats, using ricotta and a minimal amount of oil instead of butter, offering a healthier alternative to traditional brioches. The subtle sweetness of the dough, complemented by the citrusy burst from the orange zest and the richness of dark chocolate, creates a perfect balance of flavors that’s both indulgent and refreshing.
Why You’ll Love This:
These brioches are perfect for those who enjoy indulgent pastries but are mindful of their fat intake. The combination of orange cream and dark chocolate provides a luxurious taste without the heaviness of typical rich desserts. The use of ricotta in both the dough and the cream adds a lovely texture and mild sweetness that enhances the overall flavor profile. These brioches are satisfying yet light, making them ideal for a treat that doesn’t compromise on taste or texture.
Perfect Occasion:
These Low-Fat Orange Cream and Chocolate Brioches are versatile for any occasion, be it a sophisticated brunch, a festive gathering, or a special breakfast. They are particularly suitable for celebrations where you want to offer a refined yet health-conscious option. Serve them at a family breakfast, a holiday table, or even as a delightful snack during a casual meet-up with friends.
Decoration Tips:
For an elegant presentation, dust the brioches with powdered sugar once they have cooled slightly. This not only adds a touch of sweetness but also makes them visually appealing. Alternatively, drizzle them with a thin glaze made from orange juice and powdered sugar for a shiny, flavorful finish. A garnish of grated dark chocolate or a small sprig of mint can also add color and enhance their gourmet appeal.
Ingredients:
- For the dough:
- 350 g Manitoba flour
- 50 g all-purpose flour
- 60 g brown sugar
- 1 egg
- 100 g ricotta
- 160 g water
- A pinch of salt
- Grated zest of one orange
- 20 g coconut oil (or other oil)
- 8 g fresh yeast
- For the cream:
- 350 g milk
- 3 egg yolks
- 3 tablespoons brown sugar
- 3 tablespoons all-purpose flour
- Grated zest of one orange
- 150 g ricotta
- Additional:
- 80 g dark chocolate
Begin by placing the flours, sugar, yeast, egg, water, and orange zest into a mixer, reserving the oil and salt. Start mixing, and once it’s combined, add the salt followed by the oil, and continue mixing until the dough is smooth. Transfer the dough to a work surface, perform several stretch and folds, cover, and let rest for 10 minutes. Repeat the folds, form a ball, and let it rise covered until it triples in size, about 2-3 hours.
Meanwhile, prepare the cream by whisking together the egg yolks and sugar, then gradually incorporating the flour, milk, and orange zest. Cook while stirring continuously until thickened. Cover directly with plastic wrap and let cool. Once cool, mix in the ricotta.
Divide the risen dough into 12 balls and let them rise covered until doubled, about an hour. Using the bottom of a glass, make an indentation in the center of each brioche and fill with the orange cream and a piece of chocolate. Brush the tops with diluted leftover cream and bake in a preheated oven at 175 degrees Celsius (347 degrees Fahrenheit) for about 20 minutes.
Enjoy these delightful Low-Fat Orange Cream and Chocolate Brioches, a treat that combines gourmet flavors with a lighter, healthier twist!
