This Almond-Marzipan Yeast Wreath is a delectable pastry that combines the rich flavors of marzipan and almonds with a soft, fluffy yeast dough. The dough is infused with lemon zest and vanilla, then filled with a creamy blend of marzipan, ground and flaked almonds, and spiced with cinnamon. Once baked, the wreath is glazed with a sweet lemon icing, enhancing its festive appearance and adding a zesty finish that complements the deep almond flavors beautifully.
Why You’ll Love This: If you’re a fan of marzipan or almond-flavored desserts, this yeast wreath will be a treat to your taste buds. The dough is perfectly soft and slightly sweet, serving as the ideal backdrop for the rich, nutty filling. The addition of bitter almond flavor intensifies the marzipan taste, while the cinnamon adds a subtle spice that warms the palate. This wreath is not only delicious but also visually stunning, making it a perfect centerpiece for holiday gatherings or special occasions.
Perfect Occasion: This almond-marzipan wreath is wonderful for festive occasions, particularly during the holiday season or at Easter. It’s also perfect for brunches or as a special treat to enjoy with coffee or tea. This wreath makes a delightful gift or potluck contribution, offering a touch of elegance and a taste of homemade luxury.
Decoration Tips: For a festive look, sprinkle the wreath with flaked almonds before baking to add texture and visual appeal. Once baked and while still warm, brush with the lemon icing to give it a beautiful sheen. To make it even more special, sprinkle with powdered sugar or decorate with candied cherries or citrus peel.
Ingredients:
- For the Yeast Dough:
- 250 ml milk
- 80 g sugar
- 20 g fresh yeast
- 500 g flour (100 g initially, then 400 g)
- 60 g butter
- 1 egg (size M)
- A pinch of salt
- 1 tsp vanilla sugar
- Zest of a small lemon
- For the Filling:
- 200 g marzipan, chopped
- 200 g ground almonds
- 50 g flaked almonds, plus extra for topping
- 250 ml cream
- 50 g icing sugar
- 1 flat tsp cinnamon
- 1/2 bottle of bitter almond flavor
- 1 tbsp vanilla sugar
- For the Glaze:
- 100 g icing sugar
- 1 tbsp lemon juice
- 2 tbsp water
- Prepare the Yeast Mixture:
- Heat milk, sugar, and yeast together until the yeast dissolves. Add 100 g of flour, mix, and leave to swell for 15 minutes.
- Make the Dough:
- Add the remaining 400 g of flour, butter, egg, salt, vanilla sugar, and lemon zest to the yeast mixture. Knead until smooth and elastic. Let it rise in a covered bowl for 90 minutes.
- Prepare the Filling:
- Mix chopped marzipan, ground almonds, flaked almonds, cream, icing sugar, cinnamon, bitter almond flavor, and vanilla sugar together until well combined.
- Shape the Wreath:
- Roll out the risen dough on a floured surface to approximately 60 x 40 cm. Spread the almond filling evenly over the dough, roll it up lengthways, and slice through the middle.
- Twist the two strands together, keeping the cut side up, and form into a wreath. Secure the ends together.
- Bake:
- Place the wreath on a baking tray lined with baking paper, cover and let it rest for 20 minutes. Sprinkle with flaked almonds.
- Bake at 180 degrees Celsius for 30-40 minutes until golden brown.
- Glaze and Serve:
- Mix icing sugar with lemon juice and water. Brush this glaze over the warm wreath.
Enjoy this wonderfully aromatic and flavorful Almond-Marzipan Yeast Wreath, perfect for making any occasion a bit more special!
