This Banana Cream Layered Dessert combines the classic flavors of ripe bananas with a rich, homemade vanilla custard and fluffy whipped cream, all layered between crisp biscuits. The dessert starts with a creamy base made from a combination of milk, heavy cream, and a touch of vanilla, thickened to perfection with cornstarch and egg yolks for a silky smooth texture. The addition of butter enriches the custard, giving it a luxurious mouthfeel. Assembled in alternating layers of biscuits soaked in the custard, fresh banana slices, and airy whipped cream, this dessert is both visually appealing and deliciously satisfying.
Why You’ll Love This: Banana lovers will appreciate the natural sweetness and soft texture of the bananas, which perfectly complement the rich vanilla custard and the light, creamy texture of the whipped cream. This dessert is not overly sweet, thanks to the natural flavors and balanced use of sugar. It’s incredibly easy to assemble, making it a great option for a quick but impressive dessert for gatherings or family dinners. The layered presentation also makes each serving a delight to behold, promising a perfect mix of textures in every bite.
Perfect Occasion: This Banana Cream Layered Dessert is ideal for a variety of occasions, from a casual family dessert to a more festive gathering like a picnic or potluck. It’s especially suitable for spring and summer events when a cool, refreshing dessert is appreciated. This dessert can also be a comforting choice for holiday meals or special occasions where bananas are a favored ingredient.
Decoration Tips: For a beautiful finish, sprinkle the top layer of whipped cream with grated chocolate or a dusting of cocoa powder to add a touch of elegance and a hint of chocolate flavor. You can also garnish with additional banana slices or even caramel drizzle for an extra indulgent touch. If serving at a party, consider individual serving glasses for a personalized and sophisticated presentation.
- Ingredients:
- 1/2 cup of sugar
- 3 tablespoons of cornstarch
- 2 egg yolks
- 500 ml of milk
- 1 cup of heavy cream
- 1 teaspoon of vanilla sugar
- 1 tablespoon of butter
- Biscuits of your choice
- Bananas, sliced
- Whipped cream for layering
- Preparation:
- For the custard: In a mixing bowl, combine sugar, cornstarch, and egg yolks. In a separate pot, mix milk, heavy cream, and vanilla sugar and bring to a gentle simmer. Gradually whisk one cup of the warm milk mixture into the egg mixture to temper the eggs. Then, slowly pour the tempered egg mixture back into the pot with the remaining milk mixture.
- Cook the mixture over medium heat, stirring constantly, until it thickens into a custard. Remove from heat and stir in the butter until fully incorporated. Allow the custard to cool slightly.
- Layering the dessert: In a serving dish or individual glasses, begin with a layer of biscuits. Add a layer of sliced bananas and pour some of the custard over the bananas. Add a layer of whipped cream. Repeat the layering process until the dish is full, ending with a layer of whipped cream on top.
- Refrigerate the dessert for at least 2 hours to allow the layers to set and the flavors to meld.
- Serving: Before serving, optionally garnish with additional toppings such as banana slices, grated chocolate, or a drizzle of caramel.
Enjoy this Banana Cream Layered Dessert, a perfect blend of creamy, fruity, and sweet elements in a delightfully easy-to-make treat!
