Dive into the rich and indulgent world of desserts with this Luscious Berry and Hazelnut Chocolate Mascarpone Delight. A harmonious blend of creamy mascarpone, white chocolate, and Nutella, complemented by the natural tartness of blueberries and the nutty crunch of hazelnuts, this dessert is a symphony of flavors and textures.
Why You’ll Love This: This dessert is a true crowd-pleaser, offering a delightful balance of sweetness and texture. The creamy layers of mascarpone and chocolate are perfectly offset by the juicy, fresh blueberries, making every bite a luxurious experience. It’s surprisingly easy to make, yet looks and tastes like a gourmet creation from a high-end patisserie.
Perfect Occasion: Ideal for special occasions such as birthdays, anniversaries, or any gathering where you want to impress. It’s also wonderful as a weekend treat to enjoy with family and friends.
Decoration Tips: Garnish this delightful dessert with extra blueberries, a sprinkle of crushed hazelnuts, and a drizzle of melted chocolate for an elegant finish. Edible flowers or a dusting of powdered sugar can add a touch of sophistication.
Ingredients:
- 300ml heavy cream
- 200g white chocolate
- 400g Nutella (chocolate hazelnut spread)
- 60g ground hazelnuts
- 400g blueberries
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 500g mascarpone cheese
- 200g digestive biscuits, crushed
- 125g melted butter
- 70ml milk
- 100g ground hazelnuts (for the base)
Instructions:
- Warm the heavy cream in a pan, then remove from heat and melt the white chocolate in it. Set aside to cool, then whip until fluffy.
- In a separate bowl, whip the mascarpone with 250g of Nutella. Combine with the whipped cream mixture.
- Divide this mixture into three equal parts.
- Mix the remaining 150g of Nutella with 60g of ground hazelnuts.
- Toss the blueberries in a baking dish with sugar and cornstarch. Bake until bubbly. Once done, lightly mash with a fork and set aside to cool.
- For the base, mix the crushed biscuits, melted butter, milk, and 100g ground hazelnuts. Press firmly into a 24cm cake pan lined with parchment paper.
- Layer the base with one part of the mascarpone mixture, followed by the blueberries, another layer of the mixture, the Nutella-hazelnut blend, and finally, the remaining mascarpone mixture.
- Decorate as desired and refrigerate for a few hours until set.
Enjoy this luxurious and delightful dessert, perfect for making any occasion special!
