Experience the delight of homemade baking with this Luscious Chocolate Moist Cake. Crafted with a blend of soft flour, rich cocoa powder, and a meringue base, this cake promises a moist and fluffy texture with a deep chocolate flavor. Its meticulous baking process ensures a perfect rise and a melt-in-your-mouth experience.
Why You’ll Love This:
- Deep, rich chocolate flavor that satisfies your cravings.
- Moist and airy texture, thanks to the careful preparation of the meringue.
- Perfect balance of sweetness with a hint of lemon for a refreshing aftertaste.
- Ideal for chocolate enthusiasts and those who appreciate delicate desserts.
Perfect Occasion: This cake is a wonderful addition to any celebration, be it a birthday, an anniversary, or a special family gathering. It’s also perfect for a quiet evening indulgence or as a sophisticated dessert at dinner parties.
Decoration Tips:
- Dust with powdered sugar or cocoa powder for a simple yet elegant finish.
- Garnish with chocolate shavings or fresh berries for added flavor and color.
- Serve with a dollop of whipped cream or a side of vanilla ice cream.
- Present on a stylish cake stand for an impressive display.
Ingredients:
- 60g soft flour, 26g cocoa powder, 67ml vegetable oil, 90ml milk, 4 egg yolks, 1g salt, 4 egg whites, 95g sugar, 2g lemon juice, chocolate chips for topping.
Instructions:
- Heat milk and vegetable oil to 65°C.
- Mix soft flour, cocoa powder, and salt until no flour is visible. Add yolks and mix well.
- Beat egg whites to form white foam. Gradually add sugar in three parts, along with lemon juice, to form a dense meringue.
- Gently fold the meringue into the flour-yolk mixture in three parts, mixing evenly.
- Pour into a 16.5cm height, 7cm diameter mold, removing air bubbles and topping with chocolate chips.
- Place the mold in a larger tray with hot water and bake in a preheated oven at 150°C for 15 minutes, then at 130°C for 60 minutes.
- Remove the Teflon sheet while hot.
Enjoy this Luscious Chocolate Moist Cake, a perfect blend of fluffy meringue and rich cocoa, creating a heavenly dessert that’s sure to be a crowd-pleaser!
