Whip up a delectable treat with this no-bake coconut and yogurt-filled chocolate roll. Combining the crunch of chocolate cookies with a creamy coconut and yogurt filling, this dessert is both indulgent and refreshingly light.
Why You’ll Love This: This dessert roll is a crowd-pleaser with its rich chocolate base and lush, creamy filling. It’s remarkably easy to make, requiring no baking, and offers a delightful twist on traditional sweets. Its blend of textures and flavors will make it a fast favorite in your dessert repertoire.
Perfect Occasion: Ideal for picnics, potlucks, or any gathering where a sweet, easy-to-serve dessert is called for. It’s also perfect for holiday celebrations or as a special treat to enjoy on a cozy night in.
Decoration Tips: Before serving, dust the roll with powdered sugar or drizzle with melted chocolate to enhance its visual appeal. A sprinkle of toasted coconut flakes on top adds a lovely contrast in color and texture, elevating the overall presentation.
- Ingredients:
- 250g chocolate cookies (or 230g plain cookies and 20g cocoa powder)
- 30g seed or coconut oil
- 90g plant-based milk
- Filling:
- 100g Greek yogurt
- 100g light ricotta cheese
- 1 tablespoon honey
- 50g shredded coconut
- Instructions:
- Crush the cookies in a blender until finely ground.
- Transfer the crushed cookies to a bowl, add the oil and milk, and mix well with your hands. Add a bit more milk if needed to achieve a dough-like consistency.
- Roll out the cookie mixture between two sheets of parchment paper into a rectangle about 1 cm thick.
- Spread the yogurt and ricotta filling evenly over the cookie base.
- Using the parchment paper to assist, carefully roll the base into a log.
- Refrigerate the roll for at least 3 hours to firm up.
- Cut into slices and serve chilled.
Enjoy this delightful no-bake chocolate and coconut treat!
