Embrace the comforting flavors of apple and yogurt in these Gluten-Free Apple Yogurt Muffins. Crafted with a blend of gluten-free flours or oat flour and infused with natural yogurt, these muffins offer a moist, tender crumb and a delightful taste. Accented with lemon zest and vanilla essence, each muffin is a little bundle of joy that’s perfect for health-conscious individuals. The natural sweetness of the apples and the richness of the yogurt combine to create a snack that’s both nutritious and satisfying.
Why You’ll Love This: These muffins are a true delight for anyone looking to indulge in something sweet without the guilt. The use of natural yogurt not only enhances the texture but also adds a slight tanginess that balances the sweetness of the apples and demerara sugar. They’re an excellent source of fiber and are perfect for those sensitive to gluten. Easy to make and even easier to enjoy, these muffins are sure to become a favorite for both baking aficionados and casual cooks alike.
Perfect Occasion: Ideal for breakfast, brunch, or as a midday snack, these Apple Yogurt Muffins fit seamlessly into any meal plan. They are particularly great for school lunches, providing a healthier alternative to store-bought snacks. Serve them at a casual get-together or pack them for a picnic in the park—these muffins are versatile enough for any setting.
Decoration Tips: Top each muffin with a thin apple slice or a sprinkle of raw sugar before baking for a rustic, appealing look. For a festive touch, drizzle a simple glaze made from powdered sugar and lemon juice over the cooled muffins. To add texture and extra flavor, consider sprinkling crushed nuts or oats atop each muffin just before they go into the oven.
Ingredients:
- 3 eggs
- 250g gluten-free flour mix or oat flour
- 1 tablespoon baking powder
- 150g brown sugar or demerara sugar
- 100 ml coconut oil
- Zest of 1 lemon
- 1 tablespoon vanilla essence
- 170g natural yogurt
- 200g diced apples
Instructions:
- Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit). Prepare muffin tins by greasing them or lining them with muffin cups.
- In a mixer, beat the eggs with the sugar and coconut oil until smooth and well combined.
- Add lemon zest, vanilla essence, and natural yogurt to the egg mixture, beating until everything is nicely incorporated.
- Gradually mix in the gluten-free flour and baking powder until the batter is uniform.
- Fill the prepared muffin tins about two-thirds full with the batter. Top each muffin with a generous amount of diced apples.
- Bake in the preheated oven for about 20 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delectable Gluten-Free Apple Yogurt Muffins, a perfect treat that combines health with heavenly flavors, ensuring a delightful snack for any time of the day.
