This Luscious Lemon Brownie with Mascarpone Frosting combines the zesty goodness of lemon with the rich, creamy texture of mascarpone cheese, creating a unique dessert that stands out from the traditional chocolate brownie. Enhanced with protein powder for a nutritional boost, this brownie is not only delicious but also a smarter choice for those looking for a treat that satisfies without the guilt. The lemon zest and juice impart a fresh burst of citrus that perfectly balances the sweetness of the frosting.
Why You’ll Love This: If you’re a fan of tangy desserts, this lemon brownie is a must-try. The light, airy texture of the brownie, achieved by folding whipped egg whites into the batter, provides a perfect contrast to the decadent, smooth mascarpone frosting. This dessert is a delightful blend of tart and sweet, making it a refreshing change from more traditional, heavier desserts.
Perfect Occasion: Ideal for spring and summer gatherings, this lemon brownie is perfect for brunches, garden parties, or any occasion where a light yet flavorful dessert is desired. It’s also a great choice for afternoon tea or as a sophisticated finish to a dinner party. The elegant presentation makes it suitable for special occasions like Mother’s Day or Easter.
Decoration Tips: For a beautiful presentation, frost the brownie with a generous layer of lemon-mascarpone icing and garnish with lemon zest or thin lemon slices on top. For an extra touch of elegance, sprinkle a little edible glitter or gold leaf over the frosting. Serve individual slices with a small sprig of mint for a pop of color.
Ingredients:
- 1 large egg, yolk separated from whites
- 35 grams of egg whites
- A pinch of salt
- 15 grams of protein powder
- 60 grams of mascarpone cheese
- Sweetener of choice, to taste
- 20 grams of lemon or lime juice
- Lemon zest, as desired
Instructions:
- Preheat the oven to 160 degrees Celsius (no fan).
- Whip the egg whites with a pinch of salt until stiff peaks form.
- In a separate bowl, thoroughly mix the mascarpone cheese with the egg yolk, protein powder, and sweetener.
- Gently fold the whipped egg whites into the mascarpone mixture using a spoon or spatula. Stir in grated lemon zest.
- Transfer the mixture to a baking mold or ovenproof dish and bake for about 30-40 minutes.
- Allow the lemon brownie to cool completely.
- Prepare the frosting by mixing lemon or lime juice with powdered erythritol to create a glaze.
- Spread the frosting over the cooled brownie. Optionally, garnish with additional grated lemon zest.
Enjoy this Luscious Lemon Brownie with Mascarpone Frosting, a delightful dessert that offers a refreshing twist with every tangy, creamy bite!
