Embrace the vibrant essence of spring with these Luscious Lemon Brownies, a refreshing twist on traditional brownies that showcases the invigorating flavor of lemon. These treats are the perfect blend of tangy and sweet, with a soft, cake-like texture that melts in your mouth. Ideal for lemon lovers and anyone looking for a light, spring-inspired dessert, these lemon brownies are a delightful addition to your baking repertoire.
Why You’ll Love This Recipe:
- Bright Lemon Flavor: The zest and juice of fresh lemons infuse these brownies with a strong, refreshing citrus kick.
- Soft and Tender Texture: Unlike traditional brownies, these have a lighter, cake-like consistency that pairs wonderfully with their zesty flavor.
- Quick and Easy: Simple ingredients and straightforward preparation make these brownies a quick treat to whip up for any occasion.
Perfect Occasion: Lemon brownies are perfect for spring gatherings, Easter celebrations, or as a sunny treat to brighten a rainy day. They’re also ideal for picnics, Mother’s Day brunches, or as a sweet surprise for friends and family who appreciate the zest of lemon.
Decoration Tips:
- Glaze Galore: Drizzle the lemon glaze generously for a glossy finish that adds extra moisture and flavor.
- Lemon Zest Topping: Sprinkle additional lemon zest on top of the glaze for a pop of color and an intense lemon burst.
- Edible Flowers: Adorn these brownies with edible flowers such as violets or pansies for a charming and colorful spring presentation.
Ingredients:
- 1/2 cup softened butter
- 2/3 cup granulated sugar
- Zest from 1 lemon
- 2 eggs
- 2 tbsp lemon juice
- 3/4 cup all-purpose flour
- 1/4 tsp baking powder
For the glaze:
- 1 cup powdered sugar
- 1-2 tbsp lemon juice
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter, granulated sugar, and lemon zest until light and fluffy.
- Whisk in the eggs and lemon juice until well combined.
- Gradually add the flour and baking powder to the wet ingredients, mixing until just incorporated.
- Press the batter into a lined 9×9 inch baking dish.
- Bake for 23-26 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Let cool slightly before applying the glaze.
- For the glaze, mix the powdered sugar and lemon juice until smooth and drizzle over the cooled brownies.
Enjoy! Delight in every bite of these Luscious Lemon Brownies, a true celebration of spring’s refreshing flavors.
