Luscious Lemon Brownies: A Zesty Twist on a Classic Dessert

Bring a ray of sunshine to your Sunday with these Luscious Lemon Brownies, also known as Lemon Blondies or Lemon Squares. Perfect for anyone who loves the refreshing zing of lemon, these treats have been a cherished recipe for over five years. They offer a delightful blend of tangy lemon and sweet, dense brownie texture that’s sure to brighten your day.

Why You’ll Love This:

These Lemon Brownies are a delightful variation from the traditional chocolate brownie, offering a light and zesty flavor. The combination of fresh lemon juice and zest infuses the brownies with a vibrant citrus aroma and taste, making them irresistibly refreshing. The soft, moist texture paired with the sweet lemon glaze creates a perfect balance that’s not too sweet, not too tart.

Perfect Occasion:

Ideal for a leisurely Sunday dessert, a picnic treat, or as a cheerful addition to any brunch table. These lemon brownies are also great for potlucks, family gatherings, or simply as a delightful treat to enjoy any day of the week.

Decoration Tips:

For an extra decorative touch, sprinkle some lemon zest or thinly sliced lemon peel over the glaze. You can also garnish with edible flowers or mint leaves for a fresh, elegant look.

Ingredients:

  • 1/2 cup butter (120 g)
  • 3/4 cup all-purpose flour (130 g)
  • 2 large eggs
  • 2 tbsp lemon zest
  • 2 tbsp lemon juice
  • 3/4 cup sugar (150 g)
  • 1/2 tsp salt

For the Glaze:

  • Juice of 1/2 lemon
  • 200 g powdered sugar

Instructions:

  1. Preheat the oven to 170°C (338°F). Grease and flour a 20×20 cm pan and line it with parchment paper.
  2. In a bowl, mix together the flour, sugar, salt, and room temperature butter until combined.
  3. In another bowl, whisk the eggs with lemon zest and juice until well blended.
  4. Combine both mixtures, beating for 2 minutes at medium speed until smooth and creamy. Pour into the prepared pan and bake for 20-22 minutes or until the edges are golden. Remove from the oven and cool completely.
  5. For the glaze, sift the powdered sugar and mix with lemon zest and juice. Spread the glaze over the brownie using a rubber spatula. Let it set, then cut into squares and serve.

Enjoy these delightful Lemon Brownies, a perfect treat to add a bit of zest to your day!

content team

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