Indulge in the tangy and sweet flavors of these Luscious Lemon Curd Cookies. Each cookie pairs a buttery, crisp base with a dollop of homemade lemon curd, creating a delightful combination of textures and flavors. The lemon curd is rich and creamy, made from fresh organic lemons and just the right amount of sweetness, making each bite a refreshing experience.
Why You’ll Love This: These cookies are a perfect treat for lemon lovers and anyone who appreciates a dessert that’s not overly sweet. The homemade lemon curd is a standout feature, offering a fresh and natural lemon flavor that’s both intense and incredibly satisfying. Plus, the process of making these cookies, from the curd to the final assembly, is a delightful undertaking for any baking enthusiast.
Perfect Occasion: These cookies are ideal for high tea, special occasions, or as a refined dessert at gatherings. They make an excellent gift or party favor, especially when beautifully packaged. They’re also a wonderful treat to brighten up your daily coffee break or to offer a zesty surprise to guests.
Decoration Tips: For an elegant presentation, dust the top cookies (the ones with the hole) with powdered sugar before assembling. This not only adds a visual appeal but also complements the zesty lemon flavor. Edible flowers or small mint leaves can also be placed on top for a touch of green.
Ingredients:
For the Lemon Curd:
- 50 grams of unsalted butter, at room temperature
- Zest and juice of 2 organic lemons
- 2 eggs
- 100 grams of granulated sugar
- 1 teaspoon of cornstarch
For the Cookies:
- 175 grams of all-purpose flour, sifted
- Zest of 1 lemon
- 80 grams of unsalted butter, at room temperature
- 150 grams of granulated sugar
- 1 egg
Instructions:
- Prepare the lemon curd:
- Combine the lemon zest and juice in a pot.
- In a separate bowl, whisk the eggs, then add the sugar and butter, mixing until well combined.
- Stir in the cornstarch, then add this mixture to the pot.
- Cook over medium heat, whisking constantly, until the mixture becomes creamy. Pour the curd into a jar and let it cool completely before sealing. Refrigerate for up to 15 days.
- Make the cookies:
- Preheat the oven to 180°C (356°F).
- Cream together the butter and sugar until smooth and fluffy.
- Beat in the egg and lemon zest.
- Gradually mix in the sifted flour to form a dough.
- Roll out the dough and use a cookie cutter to cut out shapes. For half of the cookies, cut out a smaller center to create a window effect.
- Place the cookies on a parchment-lined baking sheet.
- Bake and assemble the cookies:
- Bake for about 10 minutes, or until lightly golden.
- Allow the cookies to cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Once cool, spread a small amount of lemon curd on the full cookies without a hole. Top each with a windowed cookie, pressing gently to seal.
Enjoy these delicious and beautiful Lemon Curd Cookies, a perfect combination of zesty lemon and sweet, buttery crispness!
