Luscious Lemon Loaf: A Tangy Treat Bursting with Fresh Lemon Flavor

This Juicy Lemon Loaf is the epitome of citrus delight, offering a moist, fluffy texture infused with vibrant lemon zest and juice. The simple yet perfect balance of sweetness and tang makes this loaf a refreshing treat. Finished with a smooth, zesty lemon icing, it not only tastes divine but also boasts an appealing glossy topping that enhances its homemade charm.

Why You'll Love This: If you're a fan of lemon-flavored desserts, this lemon loaf will become a new favorite. The cake's robust lemon flavor, derived from fresh lemon zest and juice, provides a bright and bold taste that's perfectly balanced with the sweet, silky icing. It’s ideal for those who appreciate a dessert that’s not overly sweet but full of flavor. Plus, the moist and airy texture makes every slice particularly satisfying.

Perfect Occasion: This lemon loaf is a versatile choice that fits beautifully at brunches, tea parties, or as a light dessert after a family meal. It’s also wonderful for packing into picnic baskets or sending as a thoughtful homemade gift. Whether you’re hosting a gathering or looking for a delightful treat to brighten a regular day, this lemon loaf promises to be a hit.

Ingredients:

  • For the Loaf:
    • 300g flour
    • 250g sugar
    • 1 teaspoon lemon zest
    • 1 teaspoon baking powder
    • A good pinch of salt
    • 1 packet vanilla sugar
    • 50 ml oil
    • 50 ml milk
    • 3 eggs
    • 80 ml lemon juice
    • 180 g soft butter
    • 50 ml mineral water
  • For the Icing:
    • 200g powdered sugar
    • A small dash of lemon juice
  1. Preheat your oven to 160°C with a fan (or 180°C without a fan).
  2. In a mixing bowl, combine flour, sugar, lemon zest, baking powder, salt, vanilla sugar, oil, milk, eggs, lemon juice, and soft butter. Beat until you achieve a creamy consistency.
  3. Gently fold in the mineral water, being careful not to overmix to avoid a dense cake.
  4. Pour the batter into a greased loaf pan and smooth the top.
  5. Bake for about 1 hour, or until a skewer inserted into the center comes out clean.
  6. For the icing, mix powdered sugar with a dash of lemon juice until smooth. Once the loaf is completely cooled, drizzle or spread the icing over the top.
  7. Enjoy this delightful Luscious Lemon Loaf, perfect for any lemon lover!
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