This Juicy Lemon Loaf is the epitome of citrus delight, offering a moist, fluffy texture infused with vibrant lemon zest and juice. The simple yet perfect balance of sweetness and tang makes this loaf a refreshing treat. Finished with a smooth, zesty lemon icing, it not only tastes divine but also boasts an appealing glossy topping that enhances its homemade charm.
Why You’ll Love This: If you’re a fan of lemon-flavored desserts, this lemon loaf will become a new favorite. The cake’s robust lemon flavor, derived from fresh lemon zest and juice, provides a bright and bold taste that’s perfectly balanced with the sweet, silky icing. It’s ideal for those who appreciate a dessert that’s not overly sweet but full of flavor. Plus, the moist and airy texture makes every slice particularly satisfying.
Perfect Occasion: This lemon loaf is a versatile choice that fits beautifully at brunches, tea parties, or as a light dessert after a family meal. It’s also wonderful for packing into picnic baskets or sending as a thoughtful homemade gift. Whether you’re hosting a gathering or looking for a delightful treat to brighten a regular day, this lemon loaf promises to be a hit.
Ingredients:
- For the Loaf:
- 300g flour
- 250g sugar
- 1 teaspoon lemon zest
- 1 teaspoon baking powder
- A good pinch of salt
- 1 packet vanilla sugar
- 50 ml oil
- 50 ml milk
- 3 eggs
- 80 ml lemon juice
- 180 g soft butter
- 50 ml mineral water
- For the Icing:
- 200g powdered sugar
- A small dash of lemon juice
- Preheat your oven to 160°C with a fan (or 180°C without a fan).
- In a mixing bowl, combine flour, sugar, lemon zest, baking powder, salt, vanilla sugar, oil, milk, eggs, lemon juice, and soft butter. Beat until you achieve a creamy consistency.
- Gently fold in the mineral water, being careful not to overmix to avoid a dense cake.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake for about 1 hour, or until a skewer inserted into the center comes out clean.
- For the icing, mix powdered sugar with a dash of lemon juice until smooth. Once the loaf is completely cooled, drizzle or spread the icing over the top.
- Enjoy this delightful Luscious Lemon Loaf, perfect for any lemon lover!
