Discover the joy of baking with this simple yet exquisite recipe for lemon madeleines and muffins. These delightful treats are soft, well-risen, and bursting with the fresh zing of lemon, making them a favorite among both adults and children. Easy to prepare and irresistibly tasty, they offer the perfect balance of sweetness and citrus.
Why You’ll Love This
The lemon madeleines and muffins are a dream for any citrus lover. The zesty lemon flavor paired with the soft, fluffy texture creates a refreshing taste that is hard to resist. These treats are not only delicious but also versatile, serving as a perfect snack for tea time or a complement to your morning coffee.
Perfect Occasion
These lemon madeleines and muffins are ideal for any gathering where you want to impress with minimal effort. Perfect for school functions, family brunches, or even as a thoughtful homemade gift, they are sure to bring smiles all around. Their elegant appearance and delightful flavor make them suitable for festive celebrations or casual get-togethers.
Decoration Tips
For an added touch of elegance, sprinkle a little powdered sugar over the madeleines and muffins once they’ve cooled. You can also add a thin lemon glaze on top by mixing powdered sugar with a bit of lemon juice and drizzling it over the treats. This not only enhances their flavor but also makes them visually more appealing.
Ingredients:
- 3 eggs
- 1 glass of sugar
- 1 packet of vanilla sugar
- Lemon zest from one lemon
- 1 glass of oil
- 1 glass of milk
- Juice of one lemon 🍋
- 3 glasses of flour
- 2 packets of baking powder
- A pinch of salt
- 1 teaspoon of vinegar
- Raisins (optional)
- Chocolate chips for topping (optional)
- Start by preheating your oven to 180 degrees Celsius.
- In a large mixing bowl, beat the eggs with the sugar and vanilla sugar until light and fluffy.
- Mix in the lemon zest, oil, milk, and lemon juice until well combined.
- Gradually sift in the flour, baking powder, and salt, mixing until just combined to keep the batter light and fluffy.
- Stir in the vinegar and gently fold in the raisins if using.
- Line a muffin tray with paper liners, fill each to three-quarters with the batter.
- Optionally sprinkle chocolate chips or extra raisins on top for added flavor and texture.
- Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the madeleines and muffins cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Enjoy these delectable lemon madeleines and muffins, a treat that’s as joyful to make as it is to eat!
