Delight in the bright, citrusy flavors of these Luscious Lemon Poppy Seed Muffins, a perfect treat for anyone who loves the refreshing taste of lemon combined with the crunchy texture of poppy seeds. These muffins are made with real lemon juice and zest, enriched with Greek yogurt for extra moistness, and speckled with whole poppy seeds for a delightful crunch. Topped with a simple yet flavorful lemon glaze, each muffin is a burst of tangy sweetness that's sure to brighten your day.
Why You'll Love This: These muffins are a joy for several reasons. The vibrant flavor of lemon zest and juice infuses these treats with a fresh, lively taste, while the Greek yogurt ensures they are wonderfully moist and tender. The addition of whole poppy seeds not only adds a delightful texture but also a subtle nuttiness that complements the lemon beautifully. Easy to make and irresistibly delicious, these muffins are perfect for a quick breakfast, a snack, or a sweet addition to any meal.
Perfect Occasion: These Lemon Poppy Seed Muffins are versatile enough for any occasion. Serve them at brunches, pack them for picnics, or enjoy them as a sweet snack during your coffee break. They're also fantastic for school lunches, weekend treats, or as a thoughtful homemade gift. Their cheerful appearance and refreshing flavor make them particularly suitable for spring and summer gatherings but are a welcome addition any time of the year.
Decoration Tips: For a touch of elegance, drizzle the lemon glaze over the top of each muffin, allowing it to cascade down the sides. You can sprinkle a few extra poppy seeds or lemon zest on top of the glaze for added color and texture. If serving at a special event, consider placing each muffin in a decorative cupcake liner and displaying them on a tiered cake stand for a charming presentation.
Ingredients:
- 150 g sugar
- 3 packets of vanilla sugar
- Zest of one lemon
- 2 eggs
- 120 g oil
- 35 g whole poppy seeds
- 4 tablespoons of lemon juice
- 130 g milk
- 150 g Greek yogurt
- 270 g all-purpose flour
- 1 packet of baking powder
For the Glaze:
- A sprinkle of poppy seeds
- 50 g powdered sugar
- 1 tablespoon of lemon juice
Instructions:
- Prepare the Mixture: In a bowl, rub the sugar with lemon zest to release the oils. Add eggs and beat until the sugar dissolves. Gradually mix in the oil.
- Add Ingredients: Stir in the poppy seeds, then add the lemon juice, milk, and Greek yogurt, mixing slightly. Finally, incorporate the flour and baking powder until just combined.
- Bake the Muffins: Spoon the batter into a muffin tin lined with paper cups. Bake at 220°C (428°F) for about 12-15 minutes or until golden brown.
- Prepare the Glaze: Mix the powdered sugar with lemon juice until smooth. Drizzle over the cooled muffins and sprinkle with a few poppy seeds.
Enjoy these delightful lemon poppy seed muffins, a perfect combination of zesty and sweet, guaranteed to bring a smile with every bite!