Discover the delightful fusion of tangy lemon and dense blondie texture with these Luscious Lemonies! Imagine the perfect marriage between a fudgy blondie and the zestful spirit of a lemon drizzle cake. These lemon-flavored treats are not only bursting with fresh, citrusy goodness but are also incredibly simple to make. Whether you’re a seasoned baker or just starting out, this recipe promises a refreshing twist on classic flavors that will brighten up any dessert table.
Why You’ll Love This
The vibrant flavor of lemon takes center stage in these Lemonies, offering a refreshing tanginess that perfectly complements their moist, blondie base. The addition of a zesty lemon glaze takes these treats to new heights, creating a mouthwatering contrast of sweet and sour in every bite. Easy to whip up with just a handful of ingredients, these Lemonies are sure to become a fast favorite for their simplicity and bold flavor.
Perfect Occasion
These Lemonies are ideal for spring and summer gatherings, picnics, or any occasion that calls for a light and refreshing dessert. They’re also perfect for afternoon tea, adding a zestful twist to your tea time treats. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, these lemony delights are guaranteed to impress.
Decoration Tips
For an extra touch of elegance, consider topping your Lemonies with thinly sliced lemon rounds or a sprinkle of lemon zest before the glaze sets. Edible flowers can also add a colorful and sophisticated finish. To serve, cut into neat squares and present on a chic serving platter or cake stand, garnished with fresh lemon slices for a visually stunning dessert.
Ingredients:
- 215g unsalted butter, room temperature
- 180g granulated sugar
- 1 large egg plus 1 additional yolk
- 60ml fresh lemon juice (approx. 1.5 lemons)
- 300g all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- Zest of 1 lemon
For the Glaze:
- 250g powdered sugar
- 5-6 tbsp lemon juice
Instructions:
- Preheat your oven to 150°C (fan setting) and prepare an 8×8-inch baking tin by lining it with parchment paper.
- In a mixing bowl, cream together the butter and granulated sugar until light and fluffy. Incorporate the egg, egg yolk, and fresh lemon juice, mixing until well combined.
- Gradually mix in the flour, baking powder, salt, and lemon zest until a smooth dough forms.
- Press the dough evenly into the prepared tin. Bake in the preheated oven for 30-35 minutes, or until the edges are lightly golden and the center is set.
- Allow the lemonies to cool completely in the tin before glazing.
- For the glaze, whisk together the powdered sugar and lemon juice until smooth. Adjust the consistency with more lemon juice or powdered sugar if necessary. Pour the glaze over the cooled lemonies, spreading it out evenly.
- Once the glaze has set, slice into squares and serve.
Enjoy the irresistible combination of tangy lemon and sweet blondie in these Luscious Lemonies, a delightful dessert that’s sure to add a burst of sunshine to your day.
