Indulge in the refreshing zest of Luscious Lemonies, an enticing twist on the traditional brownie that’s sure to delight your taste buds. Perfect for those moments when you crave something sweet yet straightforward, these lemon brownies offer a bright, tangy flavor that contrasts beautifully with their sweet, sugary glaze. Whether you opt for lemon, orange, or mandarin, these treats remain wonderfully simple to make and irresistibly delicious.
Why You'll Love This:
Lemonies are the perfect blend of tangy and sweet, providing a lighter alternative to the dense, chocolate-heavy flavors of traditional brownies. Their moist, cake-like texture combined with the crisp, sugary glaze makes them an instant favorite. Ideal for those looking for a quick dessert option that doesn't skimp on flavor, these citrusy treats are as enjoyable to make as they are to eat.
Perfect Occasion:
Lemonies are a versatile choice for a variety of occasions. Serve them as a refreshing dessert at your next brunch, a delightful treat at a garden party, or a sweet snack during afternoon tea. They’re also great for packing into lunchboxes as a special treat or bringing along to potlucks to impress friends and family with something uniquely delicious.
Decoration Tips:
For a beautifully garnished dessert, sprinkle finely grated lemon zest over the glaze before it sets to enhance the lemon flavor and add a touch of elegance. You might also consider adding a thin lemon slice atop each piece for an extra pop of color and zest. For a special seasonal touch, edible flowers or a dusting of powdered sugar can make these lemonies as visually appealing as they are tasty.
Ingredients:
- Butter: 180 grams, room temperature
- Sugar: 240 grams
- Eggs: 3
- Lemon Zest: From 1 lemon
- Lemon Juice: 90 cc
- Flour: 195 grams (all-purpose flour or leudante)
- For the Glaze:
- Powdered Sugar: 250 grams
- Lemon Juice: 40-50 cc (adjust based on desired consistency)
Instructions:
- Prepare the Batter:
- In a mixing bowl, cream together butter and sugar until fluffy. Mix in the lemon zest.
- Add eggs one at a time, ensuring each is well incorporated before adding the next.
- Alternately add sifted flour and lemon juice, mixing gently to combine into a smooth batter.
- Pour the mixture into a greased and floured 20x20 cm baking dish.
- Baking:
- Preheat your oven to 170 degrees Celsius (338 degrees Fahrenheit).
- Bake the lemonies for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Prepare the Glaze:
- In a bowl, gradually mix lemon juice into powdered sugar to form a thick, smooth paste. Adjust the amount of lemon juice to achieve the consistency of school glue.
- Finishing Touches:
- Once the lemonies are cool, pour the glaze over the top, spreading evenly.
- Allow the glaze to set before slicing into squares.
Enjoy your batch of Luscious Lemonies, a delightful treat that combines the tangy zest of lemons with the sweet allure of a classic brownie!
