Dive into the vibrant layers of this Mango Trifle, a dessert that captures the essence of tropical delight in every spoonful. Featuring soft vanilla cake soaked in mango juice, layered with a rich, creamy mixture, and topped with a glossy mango glaze, this trifle is as visually appealing as it is delicious. Each layer is thoughtfully crafted to enhance the natural sweetness and refreshing tang of mango, making it a perfect treat for any fruit lover.
Why You’ll Love This Mango Trifle: This trifle is a celebration of mangoes, combining different textures and forms of this beloved fruit to deliver a truly indulgent experience. The creamy layers meld perfectly with the fluffy cake, while the mango-infused topping adds a bright, zesty finish. It’s a dessert that’s not only satisfying but also striking, sure to impress at any gathering.
Perfect Occasions for This Trifle: Ideal for summer parties, family reunions, or any festive occasion, this Mango Trifle is a show-stopping centerpiece. It’s particularly fitting for events that call for a refreshing, fruity dessert, such as outdoor barbecues, tropical-themed parties, or as a luxurious finale to a holiday meal.
Decoration Tips: To enhance its tropical allure, garnish the trifle with fresh mango slices, a handful of mixed berries, and a few sprigs of mint for a pop of color. For a more decadent touch, sprinkle toasted coconut flakes or chopped nuts on top before serving. This not only adds texture but also complements the mango’s sweetness.
Ingredients:
- 350g vanilla cake, cut into pieces
- 1/2 cup mango juice (for soaking the cake)
- 200g cream cheese
- 250ml whipping cream
- 250g thick cream
- 1/3 cup sweetened condensed milk
- 1 packet Dream Whip
- 1/2 cup mashed mango
- 1.5 cups mango juice
- 1.5 tbsp cornstarch
Instructions:
- Prepare the Cake Base:
- Arrange the vanilla cake pieces at the bottom of a large serving bowl.
- Evenly pour 1/2 cup of mango juice over the cake to moisten it.
- Mix the Cream Layer:
- In a mixing bowl, combine cream cheese, whipping cream, thick cream, sweetened condensed milk, and Dream Whip.
- Use an electric mixer to whip the mixture until it becomes thick and creamy.
- Gently fold in the mashed mango in the last minute of whipping to distribute it evenly.
- Assemble the Trifle:
- Spoon a layer of the mango cream over the soaked cake pieces.
- Add additional mango pieces if desired.
- Repeat layering with remaining cake and cream until all components are used.
- Prepare the Topping:
- In a small pot, whisk together 1.5 cups mango juice and cornstarch.
- Cook over medium heat, stirring constantly, until the mixture begins to boil and thicken.
- Remove from heat and let it cool slightly at room temperature.
- Finish the Trifle:
- Pour the cooled mango topping over the final layer of cream.
- Place the trifle in the freezer for 30 minutes to set the layers quickly.
- Transfer to the refrigerator and chill overnight to allow the flavors to meld.
- Garnish and Serve:
- Before serving, decorate the top of the trifle with fresh mango slices, berries, and mint leaves for a refreshing and attractive finish.
Enjoy this divine Mango Trifle, where every bite is infused with the luscious taste of mango and creamy textures, making it a memorable dessert for any occasion!
