Experience the warm, comforting flavors of Luscious Maple Walnut Blondies, where rich maple and nutty walnuts meet the sweet indulgence of white chocolate. These blondies offer a perfect blend of soft texture and crunchy bites, enhanced by the deep, caramel-like sweetness of dark brown sugar and the aromatic hint of maple. Each square is a delightful mix of flavors that's sure to please any dessert lover.
Why You'll Love This
These Maple Walnut Blondies capture the essence of classic fall flavors, making them a year-round favorite with a seasonal feel. The addition of white chocolate chips adds a layer of creamy sweetness that complements the earthy tones of walnuts and the richness of maple extract. This recipe is incredibly easy to make and results in a treat that feels both gourmet and comforting.
Perfect Occasion
Maple Walnut Blondies are versatile enough for any occasion. They're a hit at holiday parties, perfect for potlucks, and make a great snack for school or work lunches. Serve them at your next fall gathering or during the holiday season as a sweet alternative to traditional pies and cakes. They're also wonderful as a thoughtful homemade gift, wrapped up beautifully for friends and family.
Decoration Tips
For an extra touch of elegance, drizzle the blondies with a simple maple glaze (mix powdered sugar with a little maple syrup and milk) after baking. You could also sprinkle the top with a light dusting of cinnamon or more finely chopped walnuts before baking for added texture and visual appeal. Serving them on a rustic wooden board can enhance their homey, comforting feel.
- Ingredients:
- 1/2 cup salted butter, melted
- 1 cup dark brown sugar
- 1 large egg
- 1 teaspoon maple extract
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1 cup white chocolate chips
- 2/3 cup walnuts, chopped
- Instructions:
- Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper and lightly grease it.
- In a medium bowl, whisk together the melted butter and brown sugar until well combined. Stir in the egg and maple extract until the mixture is smooth.
- Add baking powder, baking soda, salt, and flour to the bowl. Stir with a spatula until just combined, ensuring not to overmix.
- Fold in white chocolate chips and chopped walnuts until evenly distributed throughout the batter.
- Spread the batter evenly into the prepared baking pan.
- Bake in the preheated oven for 20-25 minutes, or until the center is set and the edges are lightly golden.
- Allow the blondies to cool in the pan before slicing into squares.
Enjoy these luscious Maple Walnut Blondies, a treat that's as delightful to eat as it is simple to make!