Dive into the indulgent world of the Luscious Nutella Crumble Delight, where the richness of Nutella meets the classic texture of a buttery crumble. This dessert is a symphony of flavors, featuring a soft, sweet base topped with a generous layer of Nutella and a crispy, golden topping. It’s a simple yet utterly satisfying treat that combines the nutty sweetness of almonds and the decadent charm of chocolate chips.
Why You’ll Love This: This crumble is a dream come true for Nutella lovers. The unique twist of having a chocolate hazelnut spread layered between a soft base and a crunchy topping makes every bite an exciting blend of textures and flavors. It’s easy to prepare, making it a perfect last-minute dessert for any occasion. Plus, its comforting warmth and gooey chocolate center are sure to make this a go-to recipe for cozy evenings or casual gatherings.
Perfect Occasion: Ideal for any gathering where you want to impress without too much fuss, this Nutella crumble is perfect for family dinners, potluck parties, or as a sweet treat after a children’s event. It’s also great for baking with kids on a weekend or serving at informal dessert buffets where guests can help themselves.
Decoration Tips: For an extra touch of elegance, serve the crumble with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of powdered sugar or a drizzle of caramel sauce can also enhance the visual appeal and add an extra layer of flavor. If you’re serving it at a party, consider adding a sprig of mint for a pop of color.
Ingredients:
- 135 grams of brown sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 380 grams of flour
- 100 grams of almond powder
- 150 grams of butter, cubed
- Chocolate chips
- Nutella
- Begin by preheating your oven to 180 degrees Celsius (356 degrees Fahrenheit). Grease and flour a baking dish.
- In a mixing bowl, whisk the eggs and brown sugar together until well combined. Stir in the vanilla extract.
- Add the flour and almond powder to the egg mixture, using a spatula to combine. Then, incorporate the cubed butter by rubbing it into the mixture with your fingertips until it resembles coarse crumbs.
- Use a fork to break any larger pieces to achieve a crumbly texture.
- Press half of this crumble mixture into the bottom of your prepared dish. Smooth it out with the back of a spoon to form an even layer.
- Spread a generous layer of Nutella over the crumb base. Crumble the remaining dough over the Nutella to completely cover it.
- Sprinkle chocolate chips over the top layer of the crumble.
- Bake in the preheated oven for 30 to 40 minutes, or until the top is golden and crispy.
- Allow the crumble to cool completely before serving to ensure it sets properly.
Enjoy this Luscious Nutella Crumble Delight, where every spoonful brings a burst of chocolate hazelnut goodness coupled with a delightful crunch!
