These Luscious Red Velvet Cupcakes are the perfect blend of rich cocoa and vibrant red color, topped with a smooth and creamy cream cheese frosting. Each cupcake is moist, fluffy, and decadently delicious, making them a hit at any gathering. The Greek yogurt in the batter adds a subtle tanginess that complements the sweetness of the sugars and the richness of the cocoa powder, enhancing the overall flavor profile.
Why You’ll Love This: Red velvet cupcakes are not only visually appealing with their striking red color, but they also offer a unique taste that sets them apart from other cupcakes. The cream cheese frosting adds a luxurious texture and a perfectly balanced sweetness that pairs wonderfully with the light chocolatey flavor of the cupcakes.
Perfect Occasion: These cupcakes are ideal for celebrations such as birthdays, Valentine’s Day, anniversaries, or any special event that calls for something a little extra delightful. They are also great for holiday parties and can be decorated to fit any theme or occasion.
Decoration Tips: Top each cupcake with a generous swirl of cream cheese frosting and sprinkle with heart-shaped sprinkles for a charming and festive look. For an added touch of elegance, you can dust them with a little cocoa powder or edible glitter.
Ingredients:
For the Cupcakes:
- 170 grams of unsalted butter, melted
- 100 grams of granulated sugar
- 110 grams of brown sugar
- 3 eggs
- 115 grams of Greek yogurt
- 10 ml of red food coloring
- 155 grams of all-purpose flour
- 10 grams of unsweetened cocoa powder
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
For the Frosting:
- 200 grams of cream cheese, at room temperature
- 120 grams of unsalted butter, at room temperature
- 370 grams of powdered sugar
- Heart sprinkles for decoration
Instructions:
- Bake the cupcakes:
- Preheat the oven to 180°C (356°F).
- In a large bowl, mix the melted butter with both granulated and brown sugars until well combined.
- Beat in the eggs one at a time, then stir in the Greek yogurt and red food coloring until the mixture is smooth.
- Sift together the flour, cocoa powder, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, stirring until just combined.
- Line a muffin tin with paper liners and divide the batter evenly among them.
- Bake for 20 to 25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Prepare the frosting:
- In a mixing bowl, beat the cream cheese and room-temperature butter until creamy and smooth.
- Gradually add the powdered sugar and continue mixing until the frosting is fluffy and light.
- Decorate the cupcakes:
- Once the cupcakes are completely cooled, use a piping bag to apply a generous amount of cream cheese frosting to each one.
- Decorate with heart sprinkles to enhance their festive and delightful appearance.
Enjoy these gorgeous and tasty Red Velvet Cupcakes, a sure way to add a touch of luxury and joy to any celebration!
