I’m excited to share a recipe that’s both simple and stunning: the Luscious Walnut Cake. Infused with the flavors of fine liquor and packed with crunchy walnut bits, this moist cake is layered with rich caramel (manjar) and topped with whipped cream. It’s a divine combination that’s hard to resist!
Why You’ll Love This: This cake offers a delightful mix of textures and flavors. The crunch of walnuts, the smoothness of caramel, and the softness of whipped cream create a symphony in every bite. Plus, the hint of liquor adds a sophisticated touch.
Perfect Occasion: Ideal for celebrations, cozy gatherings, or as a luxurious weekend treat. It’s a versatile cake that can be enjoyed on any occasion, especially when you’re looking to impress.
Ingredients and Instructions:
Ingredients:
- 85 g butter, room temperature
- 220 g sugar
- 4 eggs
- 65 g flour
- 200 g finely ground walnuts
- 115 g whiskey, rum, or orange juice
- 2 tsp baking powder
- 300 g dulce de leche or caramel spread
- 200 g whipping cream
- 1 tsp powdered sugar
- Unsweetened cocoa powder for dusting
Directions:
- Cream Butter and Sugar: Mix butter and sugar until creamy.
- Add Eggs: Incorporate eggs one at a time, mixing well after each addition.
- Dry Ingredients: Sift in flour and baking powder, then add ground walnuts, mixing until just combined.
- Add Liquor or Juice: Pour in whiskey, rum, or orange juice, blending thoroughly.
- Bake: Pour batter into a lined baking mold and bake at 160°C (320°F) for 45-50 minutes. Let cool after baking.
- Assemble and Decorate: Unmold the cake, cover with dulce de leche, and top with whipped cream (whipped with powdered sugar). Dust with cocoa powder.
Savor this Luscious Walnut Cake, a delightful treat that combines the nutty crunch of walnuts with the richness of caramel and the lightness of whipped cream. A dessert that’s as pleasing to the palate as it is to the eyes! 🍰🥜🍫✨
