Immerse yourself in the delight of summer with this Lusciously Creamy Peach and Cream Cheese Tart. Combining the natural sweetness of ripe peaches with the smooth richness of cream cheese, this tart is enveloped in a tender crust that perfectly complements its creamy filling. Enhanced with a hint of lemon zest and a sprinkle of almond flakes, each bite is a refreshing blend of fruity and creamy textures.
Why You'll Love This:
You'll adore this tart for its effortless elegance and exquisite balance of flavors. The zesty lemon infuses a bright, citrusy note that cuts through the lush cream cheese, while the peaches add a juicy, fragrant sweetness. The subtle crunch of almond flakes introduces a delightful contrast to the soft filling and smooth crust, making every slice a perfect harmony of textures and tastes.
Perfect Occasion:
This tart is ideal for summer gatherings, be it a casual brunch, an elegant afternoon tea, or a festive garden party. It's a fantastic choice for dessert after a light meal or as a standalone treat with a glass of sparkling wine. Celebrate the warmth and bounty of summer with this peachy creation.
Decoration Tips:
For a visually stunning presentation, arrange thin peach slices in a beautiful rosette pattern from the center outward. Brush the crust with an egg wash to achieve a golden sheen, and sprinkle almond flakes generously for an inviting crunch. Garnish with fresh mint leaves or a light dusting of powdered sugar just before serving to add an extra touch of elegance.
Ingredients:
- 1 package of tart or quiche dough
- 250 grams of cottage cheese
- 170 grams of cream cheese
- Zest of one organic lemon
- 2-3 tablespoons of sugar
- 1 teaspoon of vanilla extract
- Egg and milk mixture for brushing
- Almond flakes for sprinkling
Instructions:
- In a bowl, mix the cottage cheese, cream cheese, lemon zest, sugar, and vanilla extract until well combined.
- Roll out the dough and spread the cheese mixture over it evenly.
- Thinly slice the peaches and arrange them in a circular pattern starting from the center.
- Fold the edges of the dough over the filling.
- Brush the top with the egg and milk mixture, then sprinkle with almond flakes.
- Bake in a preheated oven at 190°C (374°F) using both the top and bottom heating elements, placing the tart on the lowest rack for about 30 minutes or until golden.
Enjoy this refreshing, creamy delight that's perfect for celebrating the flavors of summer!