Immerse yourself in the zestful world of lemon with this Lusciously Moist Lemon Loaf, a recipe that’s both simple and delightful. This loaf is extraordinarily moist and packed with the vibrant taste of fresh lemon, making it a refreshing treat at any time of the day. Whether you’re a seasoned baker or just starting out, this lemon loaf promises to be a straightforward and rewarding endeavor that will fill your kitchen with the irresistible aroma of citrus.
Why You’ll Love This
This lemon loaf shines with its intense lemon flavor, achieved through the use of fresh lemon juice and zest, which infuse the batter with a natural and robust citrus essence. The texture is wonderfully moist, thanks to the perfect balance of butter and oil in the recipe. For those who enjoy a little extra, the addition of vanilla and poppy seeds offers a delightful variation, while the lemon glaze topping provides a sweet and tangy finish that complements the fluffy interior perfectly.
Perfect Occasion
Perfect for brunches, afternoon teas, or as a cheerful addition to your breakfast table, this lemon loaf is versatile and suited for any gathering. It’s also an excellent choice for gift-giving or bringing a touch of brightness to a potluck. Enjoy it during the spring and summer months when lemon flavors can be particularly refreshing, or brighten up a dreary winter day with its sunny zest.
Decoration Tips
To enhance the visual appeal, drizzle the lemon glaze over the top of the loaf once it has cooled, allowing it to cascade down the sides in tempting rivulets. For a festive touch, sprinkle the glazed top with lemon zest, poppy seeds, or edible flowers such as lavender or small pansies to make it even more inviting.
Ingredients:
- 225 grams of all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 180 grams of sugar
- 40 grams of butter
- 100 ml of oil
- 3 eggs
- Zest of 1 lemon
- 80 ml of fresh lemon juice
Glaze:
- 300 grams of powdered sugar
- Juice of 1/2 lemon
Instructions:
- Cream Wet Ingredients:
- In a mixing bowl, beat together the butter, sugar, eggs, and oil until well combined.
- Add Lemon Flavor:
- Mix in the lemon juice and zest, continuing to beat until fully incorporated.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, salt, baking powder, and baking soda.
- Mix Dry and Wet:
- Gradually add the dry ingredients to the wet mixture, mixing just until combined, ensuring not to overmix.
- Prepare to Bake:
- Pour the batter into a greased 21x12x10 cm loaf pan. Preheat the oven to 170°C (338°F) and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Glaze:
- Allow the loaf to cool before demolding. Mix the powdered sugar with lemon juice to make the glaze and pour over the cooled loaf.
Indulge in this Lusciously Moist Lemon Loaf and let the bright, tangy flavors refresh your palate and elevate your mood!
Enjoy!
