Embark on a delightful culinary journey with this sumptuous almond-filled pastry, meticulously crafted to bring the warmth and charm of a bakery into your kitchen. This recipe marries the rich, nutty essence of almonds with the smooth sweetness of vanilla, enveloped in a soft, yeasty dough that bakes to golden perfection. The crispy almond streusel topping adds a delightful crunch, making each bite a multi-textured marvel.
Why You’ll Love This: This almond-filled pastry is a symphony of textures and flavors. With a heart of creamy almond filling and a crust that’s tender yet sturdy, it offers a satisfying chewiness interspersed with bursts of sugary crispness from the streusel. It’s a perfect blend of sophistication and comfort, appealing to both refined palates and lovers of traditional sweets. Whether you’re a baking novice or a seasoned pro, this pastry will make you feel like a master baker with its straightforward steps and spectacular results.
Perfect Occasion: This pastry is ideal for brunches, high teas, or as a weekend baking project to impress your family and guests. It’s also a charming addition to holiday tables or festive gatherings, pairing beautifully with coffee or tea. Its elegant appearance and decadent taste make it suitable for both casual and formal settings.
Decoration Tips: Before serving, dust the pastry with powdered sugar for a snowy, enchanting look. Consider topping it with toasted sliced almonds to enhance its almond flavor and add a delightful crunch. For a festive touch, edible gold leaf or a drizzle of honey can make this dish even more luxurious and appealing.
Prepare to bake a delightful almond-filled pastry that’s better than any bakery offering!
For the Almond Filling:
- 200 grams of almond paste
- 300 grams of finely ground almond flour
- 500 milliliters of milk
- 1 packet of vanilla-flavored custard powder
- 3 tablespoons of granulated sugar
- 2 large eggs
Ingredients for the Dough:
- 500 grams of all-purpose flour
- 60 grams of granulated sugar
- 250 milliliters of milk
- 1 tablespoon of dry yeast
- 1/2 teaspoon of salt
- 1 packet of vanilla sugar
- 60 grams of melted unsalted butter
For the Streusel Topping:
- 130 grams of all-purpose flour
- 100 grams of sliced almonds
- 100 grams of granulated sugar
- 100 grams of melted unsalted butter
- 1 packet of vanilla sugar
Baking Instructions:
- Preheat your oven to 190 degrees Celsius (374 degrees Fahrenheit).
- Combine the ingredients for the almond filling in a bowl, mixing until smooth.
- For the dough, blend flour, sugar, salt, vanilla sugar, and yeast in a large bowl. Warm the milk slightly, then add it with the melted butter to the dry ingredients, kneading until a soft dough forms.
- Roll out the dough, spread the almond filling evenly, then sprinkle with the streusel mixture.
- Bake in the preheated oven for about 30 minutes or until golden brown and cooked through.
Enjoy!
