Indulge in the rich, delectable flavors of our Luxurious Brownie with Chocolate Peanut Butter Ganache. This dessert combines a moist, chocolatey brownie base with a creamy ganache topping enriched with peanut butter, creating a perfect balance of sweetness and texture. It’s an irresistible treat that’s sure to please all chocolate lovers.
Why You’ll Love This:
This brownie offers the ultimate chocolate experience with an added twist of peanut butter in the ganache, providing a deliciously unique flavor profile. The combination of a dense, fudgy brownie with a smooth and luscious topping makes it a hit for any dessert table.
Perfect Occasion:
This brownie is versatile enough for casual gatherings, special celebrations, or as a comforting treat to enjoy on a quiet evening at home. It’s also excellent for potlucks, bake sales, or as a thoughtful homemade gift.
Decoration Tips:
For an elegant finish, consider a sprinkle of sea salt or chopped peanuts on top of the ganache before it sets. This not only enhances the flavor but also adds a touch of sophistication to the presentation. A dusting of powdered sugar or cocoa powder can also add visual appeal.
Ingredients:
- For the brownie:
- 120g of butter
- 200g of brown sugar
- 120ml of milk
- A splash of vanilla extract
- 150g of chocolate, melted
- 160g of flour
- 1 tsp of salt
- 60g of cocoa powder
- For the ganache:
- 250g of chocolate
- 3 tbsp of peanut butter
Instructions:
- Preheat your oven to 180°C and line an 18/20cm round or 15cm square baking pan with parchment paper.
- In a mixing bowl, cream together the butter and brown sugar until smooth. Gradually mix in the milk and vanilla extract.
- Stir in the melted chocolate until well combined.
- Sift together the flour, salt, and cocoa powder, then gradually add to the wet ingredients, mixing until just combined.
- Pour the brownie batter into the prepared pan and smooth the top with a spatula.
- Bake in the preheated oven for 20-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownie to cool completely in the pan on a wire rack.
- For the ganache, melt the chocolate and mix it with peanut butter until smooth. Pour over the cooled brownie.
- Refrigerate the brownie with the ganache topping for about 1 hour to set before slicing.
Enjoy this Luxurious Brownie with Chocolate Peanut Butter Ganache, a delightful treat that combines the comfort of a classic brownie with the sophistication of a gourmet dessert!
