Prepare to indulge in the sumptuous world of Luxurious Caramel Brownies, where velvety chocolate meets creamy, rich caramel in a decadent dessert that’s sure to impress. These brownies offer a perfect balance of gooey chocolate base topped with a silky caramel layer, making each bite a truly heavenly experience. Crafted with love and precision, this recipe transforms simple ingredients into a masterpiece of flavors that’s both a visual treat and a delight to the palate.
Why You’ll Love This:
These Caramel Brownies are a chocolate lover’s dream come true, combining the intense richness of dark chocolate with a homemade caramel that’s smooth and lusciously sweet. The addition of a sprinkle of coarse salt not only enhances the flavors but also adds a sophisticated contrast that elevates this classic dessert. Whether you’re a baking novice or a seasoned pro, this recipe guides you through each step towards creating the ultimate treat that’s perfect for sharing or indulging in solo.
Perfect Occasion:
These brownies are ideal for any occasion that calls for a special dessert. Serve them at family gatherings, holiday dinners, or as a luxurious treat at a cozy movie night. They’re also perfect for gifting, beautifully cut into squares and presented in a charming box. Whether it’s a birthday, an anniversary, or just because, these brownies are sure to make any event memorable.
Decoration Tips:
To add an extra touch of elegance to these Caramel Brownies, sprinkle the top with a light dusting of sea salt after adding the caramel layer to enhance the sweet and salty interplay. For a more festive look, you can also drizzle some melted chocolate over the caramel before it sets. Presenting these brownies on a sleek, modern plate with a scoop of vanilla ice cream on the side can turn a simple dessert into a gourmet treat.
Ingredients:
For the Brownies:
- 250 grams quality dark chocolate
- 200 grams butter
- 150 grams white sugar
- 3 large eggs
- 200 grams all-purpose flour
- A pinch of salt
For the Caramel:
- 140 grams white sugar
- 100 grams glucose syrup (available at baking stores)
- 150 grams heavy cream
- 80 grams condensed milk
- A pinch of salt
- 200 grams butter, room temperature
- Prepare the Brownie Base:
- Preheat the oven to 160 degrees Celsius (turbo).
- Melt the chocolate and butter together until smooth.
- Whip the eggs and sugar until fluffy and light, then blend into the chocolate mixture.
- Fold in the flour and salt until just combined.
- Line a 24×24 cm baking pan with parchment paper and lightly grease. Pour in the brownie mixture and smooth out the top.
- Bake for about 12-15 minutes until the edges are set but the center is slightly soft.
- Make the Caramel:
- In a saucepan, heat the sugar and glucose until they form a light caramel.
- Warm the heavy cream and condensed milk in the microwave, then gradually mix into the caramel, stirring until smooth.
- Return to the heat and simmer for 2-3 minutes.
- Gradually mix in the butter and a pinch of salt, blending with an immersion blender until smooth.
- Allow the caramel to cool slightly.
- Assemble and Chill:
- Pour the warm caramel over the cooled brownies, smoothing the top.
- Refrigerate for at least two hours or until the caramel is set and firm.
- Serve:
- Sprinkle coarse salt over the caramel layer, cut into squares, and serve.
Enjoy these divine Caramel Brownies, a rich blend of deep chocolate and creamy caramel, topped with a hint of salt for a perfect finish!
