This Luxurious Caramel Chocolate Banana Bread recipe is a decadent twist on the classic banana bread, incorporating rich caramel-flavored chocolate for an irresistible, melt-in-your-mouth experience. Perfectly moist and packed with flavor, it's a delightful blend of sweet bananas, smooth caramel chocolate, and a hint of almond. Not only does it boast an impressive taste profile, but it's also balanced with the addition of protein powder, making each slice both indulgent and nourishing. This banana bread is so good, it won't last a day in your home!
Why You'll Love This:
The unique addition of caramel chocolate takes this banana bread to new heights of deliciousness, while the use of a sugar replacement and protein powder makes it a guilt-free pleasure. It's a versatile recipe that serves as a comforting breakfast, a satisfying snack, or a delightful dessert. The optional monk fruit icing sugar topping adds an extra layer of sweetness and sophistication, making each slice a luxurious treat.
Perfect Occasion:
Ideal for cozy mornings, afternoon tea, or as a special dessert after dinner, this banana bread fits beautifully into any setting. It's a show-stopping addition to holiday brunches, family gatherings, or simply as a delightful surprise for loved ones. Its irresistible charm and flavor are sure to make it a requested recipe for any occasion.
Decoration Tips:
For an elegant presentation, dust the loaf with monk fruit icing sugar to add a touch of glamour. Serving it with a side of yogurt or a dollop of butter on each slice enhances the flavors and adds a creamy texture. For a festive touch, garnish with banana slices or a drizzle of caramel sauce just before serving.
- Ingredients:
- Wet:
- 3 medium super ripe bananas (or 2 large)
- 1 extra-large egg
- 55g unsalted butter, melted and cooled
- 1/2 tsp almond extract
- Dry:
- 50g protein powder
- 155g plain flour
- 100g granulated sweetener (sugar replacement)
- 1/2 tsp baking powder
- A sprinkle of salt
- 150g caramel-flavored chocolate
- Wet:
- Optional:
- Monk fruit icing sugar for topping
- Instructions:
- Preheat your oven to 180°C (356°F) and line a loaf tin with baking paper.
- In a large bowl, mash the bananas and whisk in the egg, melted butter, and almond extract until well combined.
- Add the protein powder, flour, sweetener, baking powder, and salt to the wet mixture, whisking to incorporate.
- Chop the caramel chocolate into smaller pieces, fold three-quarters into the batter gently.
- Pour the batter into the prepared loaf tin, sprinkle the remaining chocolate over the top, and bake for 50-60 minutes or until a skewer inserted into the center comes out clean.
- Allow the bread to cool before slicing. Optionally, dust with monk fruit icing sugar and serve with yogurt or butter.
Enjoy diving into this luxurious caramel chocolate banana bread, where each slice is a blend of comfort, indulgence, and a hint of nourishment, making it the perfect treat for any occasion or simply a delicious excuse to indulge your sweet tooth.