This recipe takes the classic sweet bread to a new level of indulgence with its rich chocolate and vibrant berry filling. The dough, enriched with eggs, milk, and butter, creates a soft and tender base for the luscious fillings. Chocolate chips add a touch of decadence, while the creamy ricotta and fresh berries bring a delightful tartness and freshness. This Chocolate and Berry Braid is not just a treat for the taste buds but also a feast for the eyes with its intricate braid presentation.
Why You’ll Love This: You’ll adore this braid for its delightful contrast of flavors and textures. The sweetness of the chocolate paired with the creamy ricotta and tangy berries creates a harmonious blend that’s both satisfying and sophisticated. The process of making the bread, from kneading the dough to crafting the braid, is deeply rewarding and offers a wonderful opportunity to refine your baking skills. This recipe is perfect for those who appreciate the art of baking and the joy of creating something truly special from scratch.
Perfect Occasion: This Chocolate and Berry Braid is perfect for special occasions like brunches, high teas, or as a centerpiece for holiday gatherings. It’s also a wonderful project for a lazy weekend, filling your home with the aromas of baking bread and melting chocolate. Present this braid at family gatherings or gift it to friends and neighbors to share the joy of homemade baking.
Decoration Tips: For an extra touch of elegance, brush the braid with a light egg wash before baking to achieve a golden, glossy finish. Once baked, sprinkle with powdered sugar or drizzle with a simple icing glaze. Garnishing with fresh berries on the side not only adds to the visual appeal but also enhances the berry flavors in the bread.
Ingredients:
- Dough:
- 2 eggs
- 200 grams of chocolate chips
- 100 ml milk (room temperature)
- 100 grams of melted butter
- 100 grams of sugar
- 12 grams of yeast (dissolve in 4-5 tablespoons of warm water)
- 600 grams of flour
- A pinch of salt
- Filling:
- 300 grams of ricotta
- 1 egg
- 3 tablespoons of sugar
- Mixed berries
Begin by sifting the flour into a large bowl. Add all the dough ingredients, including the dissolved yeast. Knead the mixture for about 10 minutes, then incorporate the chocolate chips until evenly distributed. Let the dough rise in a warm place for 2 to 3 hours until it has doubled in size. Once risen, divide the dough into six equal portions and roll each into a flat oval shape. Spread ricotta cheese over each piece, followed by a sprinkling of mixed berries tossed with sugar. Roll each piece up and braid them together, then place the braid in a baking mold and allow it to rise for an additional 30 minutes. Brush the surface with milk and sprinkle with sugar. Bake in a preheated oven at 170 degrees Celsius (338 degrees Fahrenheit) for 50 minutes. Serve as desired.
Enjoy this delightful and elegant Chocolate and Berry Braid, perfect for turning any day into a special occasion!
