Treat yourself to the luxurious Chocolate Biscuit Roll with Dark Chocolate Cream, a decadent dessert that combines a light and fluffy biscuit with a rich and creamy dark chocolate filling. This delightful treat offers a perfect balance of sweetness and richness, creating a sophisticated dessert that’s ideal for any occasion. The light and airy biscuit pairs beautifully with the smooth and luscious chocolate cream, making this roll a true delight for chocolate lovers.
Why You’ll Love This
You’ll love this Chocolate Biscuit Roll for its unique flavor profile and its light and airy texture. The combination of a delicate biscuit and a rich chocolate cream creates a harmonious blend that’s both satisfying and refreshing. The roll’s simplicity and elegance make it a perfect treat for those who appreciate light and delicious desserts with a luxurious touch.
Perfect Occasion
This Chocolate Biscuit Roll is ideal for a festive celebration, a sophisticated dessert, or any moment when you want to indulge in a rich and indulgent treat. Its vibrant appearance and inviting aroma make it a great choice for birthdays, holidays, or any event where you want to impress your guests with a beautiful and delicious dessert. The roll’s light and airy texture, combined with its rich chocolate flavor, make it a perfect choice for any occasion.
Decoration Tips
To enhance the presentation of this roll, consider dusting it with powdered sugar or garnishing it with fresh berries. You can also drizzle it with melted chocolate or serve it with a side of whipped cream or ice cream for an extra touch of indulgence. For a festive touch, serve the roll on a decorative plate or with a side of fresh fruit, creating a delightful dessert experience.
- Ingredients for the Biscuit:
- 300 ml egg whites
- 200 g fine granulated sugar
- 150 ml egg yolks (about 9 medium yolks)
- 100 g gluten-free cake flour or all-purpose flour
- 100 ml corn oil
- Ingredients for the Dark Chocolate Cream:
- 450 ml whole milk
- 50 ml fresh cream
- 125 ml egg yolks (about 8 medium yolks)
- 100 g granulated sugar
- 20 g cornstarch
- 25 g unsweetened cocoa powder
- 75 g dark chocolate (55%)
- 50 g butter
- 50 ml whipped cream (to be added when the cream is ready)
- 100 g melted dark chocolate (for decorating the edges)
- Instructions:
- Biscuit: Beat the egg whites until frothy, gradually adding the sugar. Fold in the egg yolks, sifted flour, and corn oil. Pour into a baking tray and bake at 170°C (338°F) for 15 minutes.
- Dark Chocolate Cream: Heat the milk and cream. Beat the egg yolks, sugar, cornstarch, and cocoa powder until smooth. Mix with the hot milk mixture and cook until thickened. Remove from heat, stir in the chocolate and butter until melted. Add the whipped cream, let cool, and fill the biscuit roll.
Enjoy!
