Unleash the ultimate dessert fantasy with these exquisite Stuffed Cookies, which creatively combine the softness of cookies with the rich, fudgy texture of brownies. These treats are not just irresistible but also cater to dairy-free and gluten-free dietary needs, ensuring everyone can indulge in their deliciousness.
Why You'll Love This:
These Stuffed Cookies are a true masterpiece for anyone who struggles to choose between a cookie and a brownie. Each bite offers the best of both worlds, with a soft cookie exterior enveloping a rich brownie core. Plus, they're made with health-conscious ingredients, making them a fantastic choice for anyone looking for a guilt-free treat.
Perfect Occasion:
Ideal for festive celebrations, birthday parties, or as a special treat during the holidays, these cookies are sure to impress. They are also great for bake sales or as a thoughtful gift to show someone you care without worrying about dietary restrictions.
Decoration Tips:
Once baked and slightly cooled, drizzle these cookies with a simple glaze or sprinkle with powdered sugar for an elegant finish. For a fun twist, you could top them with colored sprinkles or edible glitter to match any theme or occasion.
Ingredients:
- 1/2 cup melted coconut oil
- 1 cup coconut sugar
- 1 teaspoon vanilla extract
- 1 egg
- 2 cups oat flour
- 1 teaspoon baking soda
- 1/2 cup chocolate chips
- 1/4 cup cocoa powder
Instructions:
- Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the melted coconut oil, coconut sugar, and vanilla extract.
- Beat in the egg to the mixture until well combined.
- Gradually mix in the oat flour and baking soda until a smooth dough forms.
- Stir in the chocolate chips, then divide the dough in half.
- Shape one half of the dough into flat discs on the parchment paper.
- To the remaining dough, add the cocoa powder and mix well to create the brownie mixture.
- Place a dollop of the brownie mixture in the center of each dough disc.
- Carefully seal the dough around the brownie filling, ensuring it is completely enclosed.
- Refrigerate the filled dough for 30 minutes to firm up.
- Bake the cookies in the preheated oven for 10-12 minutes, until they are just set.
- Allow to cool slightly on the baking sheet before transferring to a wire rack.
Enjoy these decadent stuffed cookies as a delightful treat that combines the joy of both cookies and brownies in every bite!
