Indulge in the rich and comforting flavors of our Luxurious Dark Chocolate and Peanut Butter Baked Oatmeal. Designed for those who cherish their health as much as their sweet tooth, this recipe offers a gluten-free, high-protein, and low-sugar option that doesn’t skimp on taste. The creamy peanut butter melds perfectly with the intense dark chocolate, creating a sumptuous breakfast or dessert that’s as nutritious as it is delicious.
Why You’ll Love This:
This baked oatmeal recipe is a testament to the fact that healthy eating can be incredibly satisfying. The combination of chocolate and peanut butter is not only a crowd-pleaser but also provides a good source of protein and healthy fats to start your day right or finish your meal on a high note. Its gluten-free and low-sugar profile makes it accessible to everyone, ensuring no one misses out on this delightful treat.
Perfect Occasion:
Whether you’re gearing up for a busy day ahead, seeking a comforting snack, or in need of a decadent yet healthy dessert, this baked oatmeal ticks all the boxes. It’s ideal for leisurely weekend brunches, a post-workout reward, or as a special treat during family gatherings. Its versatility and appeal make it a hit for both casual and special occasions.
Decoration Tips:
- Before baking, sprinkle a generous amount of chocolate chips or crushed dark chocolate on top for a visually appealing crust that’s rich in flavor.
- Serve with a dollop of peanut butter on top and a drizzle of honey or maple syrup for added sweetness and style.
- Garnish with banana slices or a sprinkle of cocoa powder for a beautiful presentation that complements its delicious taste.
Ingredients:
- 40 grams of oats
- 1/2 of a ripe banana, mashed
- 20 grams of chocolate-flavored protein supplement (or substitute with an additional 10 grams of oats and 1 tablespoon of cocoa powder)
- 1/2 teaspoon of baking powder
- 60 milliliters of oat milk
- 1 tablespoon of creamy peanut butter
- Optional: 1 tablespoon of honey or your preferred sweetener
Toppings:
- Dark chocolate chips or crushed dark chocolate for garnish
Directions:
- Preheat your oven to 180°C (356°F). In a bowl, combine the oats, mashed banana, chocolate protein powder (or oats and cocoa powder), baking powder, and oat milk. If desired, add honey or sweetener. Mix until well combined.
- Incorporate 1 tablespoon of peanut butter into the batter, lightly mixing it in to create swirls of peanut butter throughout.
- Pour the batter into a baking dish. Sprinkle the top with chocolate chips or crushed dark chocolate for a rich topping.
- Bake in the preheated oven for 15 minutes, or until the oatmeal is set and the top has a slight crunch.
- Let cool for a few minutes before serving, allowing the flavors to meld together perfectly.
Dive into the scrumptious layers of our Dark Chocolate and Peanut Butter Baked Oatmeal and start your day with a dish that’s as indulgent as it is healthy.
Enjoy!
