Dive into the rich, indulgent world of this dark chocolate fondant, perfectly complemented by a velvety milk chocolate glaze. The addition of creamy yogurt lends a subtle tang that beautifully balances the intense chocolate flavor, making each bite both luxurious and satisfying. This dessert is an elegant choice for any chocolate aficionado looking to impress at a dinner party or special occasion.
Why You’ll Love This:
The dark chocolate base of this fondant is deeply flavorful and perfectly moist, with a decadently gooey center that chocolate lovers will adore. The yogurt in the mix enhances the texture, making it exceptionally smooth and adding a slight tanginess that cuts through the richness. Topped with a smooth milk chocolate glaze, this dessert not only tastes divine but also presents beautifully.
Perfect Occasion:
Ideal for celebrations such as anniversaries, birthdays, or any festive gathering where you want to offer a show-stopping dessert. It’s also perfect for holiday meals or as a special treat following a romantic dinner. This fondant is sure to be a conversation starter and a memorable part of any meal.
Decoration Tips:
To elevate the presentation, sprinkle a light dusting of cocoa powder or powdered sugar over the glaze. You might also garnish with a few fresh berries or a sprig of mint for a pop of color. For an extra touch of luxury, add a few gold flakes or chocolate curls on top.
Ingredients:
- For the Fondant:
- 200g dark chocolate
- 50g oil
- 70g brown sugar (reduce to 35g for less sweetness)
- 1 tsp vanilla extract
- 4 eggs
- 15g cornstarch
- 300g plain yogurt
- For the Glaze:
- 60g milk chocolate
- 80g heavy cream
Instructions:
- Preheat the Oven:
- Preheat your oven to 160°C (320°F).
- Melt the Chocolate:
- Melt the dark chocolate using a double boiler or in a heatproof bowl set over a pot of simmering water.
- Prepare the Fondant Batter:
- In a large bowl, whisk the eggs with the brown sugar and vanilla extract until light and fluffy.
- Blend in the melted chocolate and oil until well combined.
- Sift in the cornstarch and fold into the mixture.
- Stir in the plain yogurt until the batter is smooth and homogeneous.
- Pour the batter into an 18 cm (7 inch) cake mold.
- Bake the Fondant:
- Bake for 20-30 minutes, or until the edges are set but the center remains slightly liquid.
- Allow the cake to cool in the oven with the door slightly open, then refrigerate overnight to set the center.
- Prepare the Milk Chocolate Glaze:
- Warm the heavy cream until it just begins to simmer, then pour over the chopped milk chocolate. Stir until smooth.
- Finish the Dessert:
- Pour the glaze over the chilled fondant.
- Refrigerate for at least 3 hours to allow the glaze to set.
Serve this dark chocolate fondant chilled, enjoying the rich layers of chocolate complemented by the creamy, tangy notes of yogurt. It’s a sophisticated dessert that’s sure to delight your guests.
