Indulge in the ultimate chocolate experience with our Luxurious Double Chocolate Muffins. This recipe is a treasure trove for chocolate lovers, blending the rich intensity of dark chocolate with the smoothness of milk chocolate chips. Crafted to yield six perfect muffins, it’s an invitation to enjoy a moment of pure bliss with every bite.
Why You’ll Love This:
- Chocolate Heaven: With both dark and milk chocolate, these muffins satisfy deep chocolate cravings.
- Perfectly Moist: The combination of butter and milk ensures each muffin is incredibly moist and tender.
- Easy to Bake: Simple steps and common ingredients make these muffins a joy to bake, filling your kitchen with a divine chocolate aroma.
Perfect Occasion:
These Double Chocolate Muffins are a versatile treat, perfect for a cozy breakfast, a delightful snack, or a sweet end to any meal. They’re also wonderful for special occasions like birthdays, holidays, or as a thoughtful homemade gift to show someone you care.
Decoration Tips:
- Sugar Dusting: A light sprinkle of powdered sugar on top adds a touch of elegance and sweetness.
- Chocolate Ganache: For an extra decadent touch, drizzle with chocolate ganache before serving.
- Fresh Berries: Top each muffin with a fresh raspberry or strawberry for a burst of color and a hint of tartness.
- Whipped Cream: A dollop of whipped cream on the side makes for a delightful contrast to the rich chocolate.
Ingredients for 6 muffins:
- 60g of dark or sweet chocolate
- 100g of unsalted butter
- 50g of milk
- 2 large eggs
- 70g of sugar
- 150g of all-purpose flour
- 20g of cocoa powder
- 1 teaspoon of baking powder
- A handful of milk chocolate chips
Instructions:
- Preheat your oven to 180°C (356°F) and prepare your muffin tin with liners.
- In a saucepan over low heat, melt the butter, chocolate, and milk together until smooth. Remove from heat.
- In a separate bowl, whisk the eggs and sugar until light and fluffy. Gradually mix the egg mixture into the melted chocolate mixture until thoroughly combined.
- Sift together the flour, cocoa powder, and baking powder. Gently fold these dry ingredients into the wet mixture until just combined.
- Fill each muffin cup with about two scoops of the batter. Sprinkle the tops with chocolate chips.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool before serving.
Enjoy these luxurious double chocolate muffins any time you crave a sweet, chocolate-packed treat.
