These Chocolate Chip Swirls feature a double-risen dough that results in an exceptionally light and fluffy texture, each swirl generously filled with simple chocolate chips for a delightful sweetness. The combination of a tender, airy dough with the rich bites of chocolate makes these swirls not just a treat for the taste buds but also a feast for the eyes. The meticulous process of double rising ensures that each swirl is perfectly soft, making them an irresistible baked good that’s hard to stop eating.
Why You’ll Love This:
The double-risen dough of these swirls offers an extraordinary softness that enhances the overall eating experience. The simplicity of the chocolate chips adds just the right amount of richness without overpowering the delicate flavor of the dough. These swirls are perfect for those who appreciate the finer details in baking that make a big difference in texture and taste. Additionally, the process of making these swirls, from the first rise to the final bake, is a rewarding baking adventure that yields delicious results.
Perfect Occasion:
These swirls are perfect for special breakfasts, brunches, or as a comforting snack alongside your favorite beverage. They’re also an excellent choice for gatherings, be it a family reunion, a friends’ get-together, or even as a treat at corporate meetings. Their delightful appearance and delicious flavor make them suitable for festive seasons and celebrations.
Decoration Tips:
Before baking, brushing the swirls with an egg wash mixed with a touch of milk gives them a beautiful golden sheen. Sprinkling the top with sugar granules adds a pleasant crunch. Serving them on a rustic wooden board or a simple white platter can enhance their homemade appeal. For a special touch, serve alongside a bowl of whipped cream or a small jug of chocolate sauce for dipping.
Ingredients:
- 350 g bread flour
- 50 g sugar
- 7 g active dry yeast
- 150 ml milk
- 35 g butter, room temperature
- 1 egg
- Chocolate chips, as needed for filling
- Egg wash (1 egg beaten with a splash of milk)
- Sugar granules for topping
Instructions:
- Dissolve the yeast in warm milk and then add sugar, vanilla extract (if using), the egg, and gradually mix in the flour. Knead until smooth.
- Incorporate the butter into the dough at the end of the kneading process. Form the dough into a ball and let it rise until it doubles in size.
- Once risen, punch down the dough and give it several folds on a floured surface. Form it back into a ball and allow it to rise again.
- Roll out the dough into a rectangle, evenly distribute the chocolate chips over the surface, and roll it up tightly.
- Cut the rolled dough into slices about 3/4 cm thick. Place the slices on a baking sheet lined with parchment paper.
- Brush the tops with the egg wash and sprinkle with sugar granules.
- Bake in a preheated 180°C (356°F) fan-assisted oven for about 15 minutes or until golden brown.
Enjoy these delightful swirls, where the sentiment is as rich as their flavor!
