Indulge in the rich, decadent world of fudgy brownies enhanced with the nutty aroma of browned butter and the intense flavor of dark chocolate. This recipe elevates the classic brownie with a gourmet twist, creating a treat that's irresistibly moist and packed with deep chocolate flavors. Perfect for those who appreciate a sophisticated version of the traditional brownie, these squares are not just delicious but also a delight to the senses.
Why You'll Love This: The browned butter adds a complex, caramel-like richness that complements the bitter notes of the dark chocolate, providing a mature and refined taste. The texture is perfectly fudgy — soft and slightly underbaked in the middle, with a beautifully cracked top. Each bite melts in your mouth, offering a moment of pure chocolate bliss.
Perfect Occasion: These brownies are perfect for dinner parties, special occasions, or as a luxurious treat to enjoy on a relaxing weekend. They also make an excellent gift for food-loving friends or family, beautifully packaged in a gift box.
Decoration Tips: For an elegant finish, sprinkle the top of the brownies with flaky sea salt before baking to enhance the chocolate flavor and add a touch of sophistication. Once baked and cooled, dust lightly with cocoa powder or drizzle with melted chocolate for an extra rich presentation.
Ingredients:
- 130 grams of butter
- 175 grams of high-quality dark chocolate (70% cocoa)
- 70 grams of sugar or sugar substitute
- 70 grams of flour
- 2 large eggs
- A pinch of coarse sea salt, plus extra for topping
- Optional fillings such as peanut butter, Nutella, or nuts
Instructions:
- Preheat your oven to 170°C (338°F). Line a classic loaf pan with parchment paper.
- In a medium saucepan, melt the butter over medium heat, stirring constantly until it turns a golden brown color with a nutty aroma. Be careful not to burn it.
- Remove from heat and immediately add the chopped dark chocolate to the browned butter, stirring until fully melted and smooth.
- In a separate bowl, whisk together the eggs and sugar until fluffy. Gradually mix in the melted chocolate and butter mixture.
- Sift in the flour and integrate gently to maintain a fudgy texture.
- Pour half of the batter into the prepared pan, add any optional fillings, then cover with the remaining batter.
- Sprinkle the top with a pinch of coarse sea salt.
- Bake for 20-25 minutes, or until the edges are set but the center is still slightly soft.
- Allow to cool in the pan for about 30 minutes before slicing into 20 equal pieces.
Nutritional Information Per Serving:
- Calories: 92
- Protein: 1.6 grams
- Carbohydrates: 7.5 grams
- Fat: 6 grams
Enjoy these sophisticated brownies, a delightful treat that combines classic comfort with a touch of gourmet flair.