Delight in the unique and enchanting flavors of Lotus Tiramisu, a gourmet twist on the traditional Italian dessert. This version incorporates the beloved taste of Lotus Biscoff cookies, blending their distinctive caramelized sweetness with the creamy richness of mascarpone and whipped cream. Layered between soft, milk-soaked ladyfingers and topped with a velvety Lotus cream spread, this tiramisu is a true fusion of classic texture and modern flavor.
Why You’ll Love This:
Lotus Tiramisu is a dessert that stands out for its innovative use of Lotus Biscoff cookies, adding a deep, caramelized flavor that complements the smooth and creamy mascarpone perfectly. This dessert is not just a treat for the taste buds but also offers a delightful contrast in textures from the crisp cookies softened within the layers of lush cream. It’s an ideal choice for those who enjoy exploring new twists on classic recipes and appreciate desserts that are both rich and comforting.
Perfect Occasion:
This Lotus Tiramisu is perfect for sophisticated gatherings, holiday celebrations, or any special occasion that calls for an extraordinary dessert. It’s particularly suited for events where a memorable, indulgent treat is desired, such as dinner parties, anniversaries, or as a luxurious finish to a festive meal. Additionally, it makes a fantastic conversation starter at potlucks and family reunions, where its unique flavor profile can shine.
Decoration Tips:
For a stunning presentation, consider sprinkling crushed Lotus Biscoff cookies over the top of the tiramisu just before serving. You could also drizzle a little caramel sauce or dust a thin layer of cocoa powder for added visual appeal and flavor. To make each slice even more elegant, add a dollop of whipped cream and a whole Lotus cookie as a garnish on each piece.
Ingredients:
- 1000 grams of mascarpone cheese
- 130 grams of sugar
- 800 ml of heavy cream
- 4 packets of cream stabilizer
- 130 grams of crushed Lotus Biscoff cookies
- 400 grams of ladyfinger biscuits
- 200 ml of milk for soaking
Topping:
- 1 can (400 grams) of Lotus Biscoff cream spread
Instructions:
- Prepare the Cream:
- In a large bowl, combine mascarpone, heavy cream, sugar, and cream stabilizer. Whip until the mixture holds firm peaks.
- Fold in the crushed Lotus cookies until evenly distributed.
- Assemble the Tiramisu:
- Dip each ladyfinger briefly in milk and arrange a single layer in a 38×25 cm baking dish.
- Spread half of the mascarpone cream over the ladyfingers, smoothing the top.
- Add another layer of soaked ladyfingers, then cover with the remaining cream.
- Refrigerate for at least 4-5 hours, preferably overnight, to allow the flavors to meld and the dessert to set.
- Add the Topping:
- Melt the Lotus cream spread in a double boiler or microwave until smooth.
- Pour the melted cream over the chilled tiramisu, spreading evenly.
- Refrigerate for an additional hour to set the topping.
- Serve:
- Decorate as desired, and enjoy this decadent dessert that combines beloved flavors in a luxurious new way.
Indulge in this creamy, dreamy Lotus Tiramisu, perfect for impressing guests or treating yourself to a slice of dessert heaven!
