Indulge in the luxurious and creamy flavors of this Lotus Tiramisu, a modern twist on the classic Italian dessert. This decadent tiramisu features layers of mascarpone cream, infused with crushed Lotus biscuits, and delicate ladyfingers soaked in milk. Topped with a rich Lotus cream, this dessert is a perfect blend of creamy, crunchy, and sweet, making it an unforgettable treat for any occasion.
Why You’ll Love This: You’ll love this Lotus Tiramisu for its rich, creamy texture and the delightful crunch from the Lotus biscuits. The combination of mascarpone and whipped cream creates a luscious, smooth filling that perfectly complements the soaked ladyfingers. The addition of Lotus cream on top adds an extra layer of indulgence, making this dessert both visually appealing and incredibly tasty. This recipe is straightforward and easy to follow, ensuring a perfect result every time.
Perfect Occasion: This tiramisu is perfect for any special occasion, including birthdays, holidays, and dinner parties. It’s a fantastic choice for when you want to impress your guests with a stunning and delicious dessert. Its elegant layers and rich flavors make it a show-stopping addition to any dessert table. Serve it as a luxurious end to a meal or as a centerpiece for a celebration.
Decoration Tips: For an extra touch of elegance, consider decorating the top of the tiramisu with additional crushed Lotus biscuits or a sprinkle of cocoa powder. You can also add a few whole Lotus biscuits around the edges for a decorative touch. Fresh berries or a mint leaf can add a pop of color and freshness. The key is to keep the decorations simple yet striking, letting the rich layers of the tiramisu shine.
Ingredients to Gather:
- 1000g mascarpone cheese
- 130g sugar
- 800ml heavy whipping cream
- 4 packets of cream stabilizer (sahnesteif)
- 130g crushed Lotus biscuits
- 400g ladyfingers
- 200ml milk (for soaking the ladyfingers)
- 1 can Lotus cream (400g)
- Prepare the Mascarpone Cream:
- In a large mixing bowl, combine 1000g of mascarpone cheese, 130g of sugar, 800ml of heavy whipping cream, and 4 packets of cream stabilizer.
- Beat the mixture until it is stiff and forms peaks.
- Gently fold in 130g of crushed Lotus biscuits until well combined.
- Assemble the Tiramisu:
- Dip each ladyfinger briefly into 200ml of milk, ensuring they are soaked but not too soggy.
- Arrange a layer of soaked ladyfingers in the bottom of a 38x25cm springform pan.
- Spread half of the mascarpone cream mixture evenly over the layer of ladyfingers.
- Repeat with another layer of soaked ladyfingers.
- Spread the remaining mascarpone cream over the top, smoothing it out evenly.
- Chill the Tiramisu:
- Cover the pan with plastic wrap and refrigerate the tiramisu for at least 4-5 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.
- Prepare the Topping:
- Melt 400g of Lotus cream in a water bath or microwave until it is smooth and pourable.
- Pour the melted Lotus cream evenly over the top of the chilled tiramisu.
- Return the tiramisu to the refrigerator for an additional hour to set the topping.
- Serve:
- Before serving, you can decorate the tiramisu with additional crushed Lotus biscuits, a sprinkle of cocoa powder, or fresh berries for a touch of elegance.
Enjoy this luxurious Lotus Tiramisu, a perfect blend of creamy mascarpone, crunchy Lotus biscuits, and rich Lotus cream, creating a dessert that’s sure to impress and delight your guests!
