Experience the decadence of this Luxurious New York Cheesecake, a classic dessert that has been given a delightful twist with the addition of roasted walnuts and a sumptuous liqueur glaze. This cheesecake starts with a unique base of caramelized milk cookies combined with nuts, creating a rich and crunchy foundation. The filling is smooth and creamy, made from high-quality cottage cheese, powdered sugar, sour cream, and heavy cream, subtly enhanced with lime juice to balance the flavors. Topped with a tantalizing liqueur-infused condensed milk glaze, this cheesecake is a sophisticated treat for any dessert aficionado.
Why You’ll Love This: This cheesecake is not just a dessert; it’s a celebration of textures and tastes. The crunchy, nutty base contrasts perfectly with the silky-smooth filling, offering a sensory delight with every bite. The addition of lime juice cuts through the richness and adds a fresh dimension that makes the flavors pop. The final touch of the liqueur glaze provides a hint of elegance and sophistication, making this cheesecake a perfect choice for those who appreciate a refined dessert experience.
Perfect Occasion: This New York Cheesecake is ideal for festive celebrations, dinner parties, or as a special treat during the holiday season. It’s also perfect for gifting or bringing to potluck events, where it’s sure to be a showstopper. Serve it at anniversaries or special romantic dinners to impress your loved one with your baking prowess.
Decoration Tips: Before serving, consider adding a sprinkle of finely chopped roasted walnuts over the top for added crunch and visual appeal. A few curls of lime zest can also enhance the presentation and echo the subtle citrus notes in the filling. For a truly lavish presentation, serve each slice with a dollop of whipped cream and a drizzle of caramel sauce.
- Ingredients:
- For the Base:
- 300g caramelized milk cookies, crushed
- Roasted walnuts, crushed, to taste
- 120g butter (82.5% fat), melted
- For the Filling:
- 400g cottage cheese
- 150g powdered sugar
- 200g sour cream (20% fat)
- 150ml heavy cream (33% fat)
- 2 eggs
- 2 tbsp cornstarch
- Juice of half a lime
- For the Glaze:
- 20ml liqueur
- 100ml condensed milk
- For the Base:
Instructions:
- Prepare the Base:
- Mix crushed cookies and walnuts, pour in melted butter to form a pliable mixture.
- Press the mixture into the bottom of a springform pan using a glass, as shown in the video. Freeze while preparing the filling.
- Make the Filling:
- Blend cottage cheese and powdered sugar until smooth. Incorporate sour cream and heavy cream, then add eggs one at a time. Mix in cornstarch and lime juice until homogeneous.
- Pour the filling over the chilled base. Smooth the top with rotating motions; do not shake or tap.
- Bake:
- Bake in a water bath at 180°C (356°F) for 30 minutes, then reduce to 150°C (302°F) and bake for another 30 minutes.
- Let cool in the oven, then refrigerate overnight.
- Finish with Glaze:
- Before serving, warm the liqueur and condensed milk together, pour over the cheesecake.
Enjoy this luxurious New York Cheesecake with its nutty base and elegant liqueur glaze, perfect for making any occasion feel extra special.
